Category:catering food
Question:
storage of food should be what?
Answer:
repurchase of packaged food, if not immediately edible food packaging instructions should be Save method custody. For the general food should be stored in a dry place to clean off the ground away from the wall or sealed container storage. For the perishable, it should be placed in the refrigerator.
frozen food storage Attention
1, empty containers commissioning about two hours until the box in order to achieve stable storage of food.
2, box storage can not be too much too crowded, there must be convection air gap.
3, hot food to cool before release into the box, otherwise it will affect other foods taste, and will increase power consumption.
4, ice cream, fish and other animal fats food items should be kept in freezer room (device), the do not put the door shelf and near the entrance site, because it has a higher temperature.
5, freezer room (device) can not be stored in a chiller within the beer, orange, water, liquid drinks, otherwise it will freeze and burst.
Chinese:贮存食品应做到哪些?
类别: 餐饮食品
问题:
贮存食品应做到哪些?
回答:
购回的包装食品如不马上食用，应按食品包装的说明保存方法进行保管． 对于一般食品，应该放在干燥清洁的地方离地离墙或者密封容器内保管．对于容易变质的，则应该放入冰箱冷藏．
冷藏食品贮存注意事项
1、空箱试运转2小时左右，待箱内达到稳定后才能贮存食品。
2、箱内贮存不能过多过挤，要有冷气对流空隙。
3、热的食物要放凉后才能放入箱内，否则会影响其他食品的品味，且会增大耗电量。
4、冰淇淋、鱼等动物脂类食品应贮放在冷冻室（器）内，不要放在门搁架和近门口部位，因为该处温度较高。
5、冷冻室（器）内不能贮放啤酒、桔子、水等液体饮料，否则会冻结而爆裂。