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真的可以吃的鱼« City life wiki 城市百科

作者:企业资讯策划团队 来源:rwfb 发布时间:2010-06-04 浏览:167

问:
鱼真的不错

答:
汞,有毒物质,对鱼类和贝类动物体内大量。zs古人吞水银,现在有人会zs,做鱼!你疯了鱼爱好者呢?因此,所有的鱼,并作为人民的健康食品贝类,很抱歉,这是真正的坏消息。
生鱼片,烤鱼,泡菜头,酸辣鱼,鱼翅和我疯狂的爱,水煮鱼,Suantang余,我相信很多人跟我一样,是一个真正的“鱼迷”。现在,医生们说,他们有一个共通点-他们很可能是汞污染的!近年来,专家开始怀疑,在汞(水银)有毒重金属的危机会增加心血管疾病的风险。医学界发现水银在我们的身体没有任何生理功能,只有毒性。环境污染的问题,现代的结果(特别是在海洋惊人的),我们日常食用的汞的重要途径身体的入侵鱼,鱼本身包含了非常有用的大量非饱和脂肪,但它强化对心血管系统的好处的都被水银的毒害瓦解。因此,吃了很多鱼,而是成为损害健康!请注意以下集市研究。

问:汞会影响我的健康造成潜在的威胁?

1:汞,有毒,其毒性,特别是对孕妇,哺乳妇女和6名儿童,在严重威胁。水银可以流入胎盘,直接损害胎儿的神经系统的发展,在未来的认知能力和运动能力的胎儿产生重大影响。还有证据表明,水银会增加高血压,提高成人心脏病发作的危险。此外,它是一种免疫系统疾病中,例如各种器官的硬化症的根源。

问:吃鱼类食品是汞中毒的主要原因呢?

一:是的。水星是一个沉重的工业厂房,并通过传输发电厂排放到空气中,这种气体污染周围的水域-当然,也就是对鱼的繁殖环境。如果你丈夫喜欢钓鱼回家烹饪,就必须要小心,并请附近没有工厂监视渔业。

问:我们应该什么鱼不能吃?

一:较大的鱼类数量,它将包含更多的汞。我们应该吃更大的鱼,最多每月两次,鱼翅,旗鱼,鲭鱼,鲶鱼,和潘偷禺,这些鱼都含有很高的水银含量。少吃。

问:哪些鱼类或海鲜是安全的?

1:牡蛎,虾,比目鱼和扇贝的水银含量相对较低。即使你选择鳟鱼,虾,太平洋鲑鱼,黄鱼,中大西洋进行为期一周的蓝蟹,鱼,蟹和黑色丝绸,这些相对“健康”食物只吃两三次,吃多会相同的汞中毒。鲑鱼是汞的水平也很低,但也有其他危害。人们现在已经认识到养殖的鲑鱼可能含有大量的聚乙烯联苯,这种化学物质可导致肝,肠和皮肤癌。养殖鲑鱼饲料的鱼类或鱼类死亡石油污染最,环保组织建议,这种人工鱼类不能作为常规食品,吃的最多每月四次。当然,野生鲑鱼是{jd1}安全md的。

见:http:///family_doctor/jiankangyinshi/200412/41167.html

答:
我只知道,人超方潮汕
鱼喜欢吃鱼营养价值高。孩子多吃鱼头很聪明的人。
但我们不在那里,沿海地区和少数的鱼,没有那么喜欢吃鱼了。
但我现在进入了工厂,老板是潮州,汕头,每天有鱼吃,那些谁说,如果没有鱼,所以他们根本无法继续下去。我现在看到一个小的鱼生病,我的肚子!

答:
补脑,是富含维生素,以及多种微量元素在人体必须的元素。没有脂肪,吃不胖。

答:
说,四条腿不如两条腿,有没有比腿腿,而鱼的营养价值确实高于动物,尤其是苏多的蛋白质和胆固醇的大脑发育的婴幼儿的帮助。

答:
鱼类营养丰富,蛋白质含量高,柔软可口的消化,营养价值高,脂肪含量低。
第三条生产特别是迅速副业的发展,中国的生产年度渔业也很高,人都在吃更便宜。作为中国经济的发展,人们越来越重视自己和家人的健康和营养状况,为此,每个人的饮食质量得到越来越多的科学性,质量为本。
为此,作为一个具有成本效益的鱼已成为人民群众的食品选择。

答:
鱼类营养丰富,高蛋白质和动物蛋白和人体蛋白含有氨基酸的比例相似,容易吸收,优于植物蛋白,这也是富含钙质。
此外,深海鱼也含有大量的W - 3多不饱和,如不饱和脂肪酸,对人体内存脂肪酸是好的

答:
鱼类营养优于肉类,丰富的人体需要的微量元素和钙,但不含有脂肪,鱼非常好。

Really okay to eat fish

Question:
fish really okay

Answer:
mercury, toxic substances, a large number of fish and shellfish found in animals. Suicide by swallowing mercury ancients, and now someone will commit suicide do fish! You are crazy fish lovers do? So, all the fish and shellfish as a health food for people, I am sorry, this is really bad news.
sashimi, grilled fish, Pickle head, hot and sour fish, shark fish itself contains a large number of very useful non-saturated fat, but it reinforced the benefits of the cardiovascular system has all been poisoned by mercury collapse. Therefore, eating a lot of fish but becomes detrimental to health! Please pay attention to the following bazaar study.

q: mercury affect my health, creating a potential threat?

a: mercury, toxic, its toxicity, particularly for pregnant, lactating women and six children under the serious threat. Mercury can be released to the placenta and directly damage the fetal nervous system development, the fetus in the future cognitive ability and athletic ability have a significant impact. There is also evidence that mercury will increase blood pressure, increased adult risk of heart attacks. In addition, it is the root of a number of immune system diseases, such as the various organs sclerosis.

q: to eat fish food is the main cause of mercury poisoning do?

a: Yes. Mercury is a heavy industrial factories and power plants through transmission of emissions into the air, this gas pollution is the surrounding waters - of course, that is, the reproductive environment for fish. If your husband likes fishing home cooking, it would have to be careful, and please no factories nearby fisheries surveillance.

q: what fish we should not eat?

a: the larger the volume of fish, it will contain more mercury. We should eat the larger size fish, up to twice a month, shark fins, swordfish, mackerel, catfish, and Pan Touyu, these fish contain very high concentrations of mercury. Eat less.

q: Which fish or seafood is safe?

a: oysters, shrimp, halibut and scallops in a relatively low mercury content. And even if you choose to trout fish, shrimp, Pacific salmon, yellow croaker, mid-Atlantic blue crab, fish, crabs and black silk these relatively food for a week to eat only two or three times, eating more will be the same as mercury poisoning. Salmon is also low levels of mercury, but there are other hazards. People are now aware of farm-raised salmon may contain a large number of polyethylene biphenyl, this chemical can cause liver, intestinal and skin cancer. Farm-raised salmon fish feed most of the dead fish or fish oil pollution, environmental organizations have suggested that such artificial fish can not serve as conventional foods, eat up to four times a month. Of course, the wild salmon is absolutely safe and nontoxic.

See: http:///family_doctor/jiankangyinshi/200412/41167.html

Answer:
I only know that side of the human superoxide Chaoshan
fish fond of eating fish high nutritional value. A child to eat more fish heads very intelligent people.
But we are not there, coastal areas, and few fish, are not so fond of eating fish has.
But I now entered the factory, the boss is the Chaozhou-Shantou, every day was fish to eat, those who said that if there were no fish, so they simply can not go on. I now see the fish a little sick to my stomach!

Answer:
Bunao, is rich in vitamins, as well as many trace elements in the human body must be. there is no fat, eat no fat.

Answer:
Su as saying that four legs is better than two legs, there are no legs than legs, and the nutritional value of fish is indeed higher than the animals, especially the multi-protein and cholesterol on the brain development of infants and young children help.

Answer:
fish nutrient-rich, protein content was high, soft tasty digestible, high nutritional value, fat content is low.
third production is particularly rapid development in the vice industry, Chinas diet quality has been more and more scientific, quality-oriented.
To this end, as a cost-effective s choice of food.

Answer:
fish nutritious, high protein and animal protein and human proteins contain similar amino acid ratio, easy to absorb, is superior to plant protein, which is also rich in calcium.
In addition, the deep-sea fish also contains a large number of w-3 polyunsaturated fatty acids such as DHA, EPA, on human memory is good

Answer:
fish nutrition is better than the meat, rich in human body need to trace elements and calcium, but does not contain fat, fish really good.06-01-01

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