问：
有人说，通过加工食品的剩余磁辐射的微波具有对人体产生负面影响。真的吗？此外，微波炉班轮经常从事公共卫生，从事卫生，内蒙古时，必须有必要的照明供电的情况。在热不按只有在灯光的健康，从事班轮案件还将电磁辐射的按钮？我是学社会科学，所以不知道。请研究的来粗其遨自然科学。
答：
微波加工食品的剩余磁辐射，有一个关于身体的任何负面影响。但是，微波炉班轮不应该搞卫生的条件下，权力，因此对人体的微波是一个极大的伤害，我们必须记住呀。如果污垢可以容纳更多的水加热软化，拔掉它，然后清洗容易。
答：
产生消极影响
答：
如果胃，那就从贝贝电脑，电视机，电话机，手机，微波炉远点。
答：
微波炉当人们不要靠近打开。
答：
感应也，我用旁边的一个小电饭煲做饭的计算机上的茶事，一台计算机的结果闪光灯了很多，xc煲不会成为
答：
微波炉主要用于：食品烹调，食物解冻，加热食品，食品干燥，脱水，保鲜，sj等，以及您可以烘羊毛衫防蛀，自制干花，制作陶瓷，煮茶叶挤压果汁，使食品重新脆，食具xd，炒瓜子坚果，蔬菜，去皮，使防霉和其他yw魔法蛾。
技术专家
，根据微波炉，微波泄漏预防是主要的制造商有技术问题非常重视，特别是在一些国际zmpp，已经制定了一些反泄漏专利技术，使微波炉成为一个真正的安全产品。据了解，国际社会早有防泄漏微波炉制定严格的标准。微波炉生产厂商已经开发出一种独特的防泄露技术。论反市场微波泄漏方面符合有关国际安全标准，不安全的微波炉没有列出，所以你可以放心使用。然而，对于微波炉的使用，有些禁忌，不能忽视，如：
1，忌用普通塑料容器：使用到微波的食品容器专用微波炉微波炉加热衣服，一个热的食物使塑料容器变形，二，普通塑料放出有毒物质，污染食物，危害人体健康。
2，避免使用金属器皿：由于对铁，铝，不锈钢，搪瓷器皿和其他炉，微波炉将与电火花产生的，反映了微波，热炉加热也都受伤不熟悉的食物。
3，柏忌使用封闭容器：加热液体应该用于加热密闭的容器中的食品广口容器，不容易产生的热量散发，使容器中的压力过大容易导致爆破事故。即使在沸腾炮击食品，而且还用针或筷子提前穿透外壳，以避免加热爆裂造成的，溅到炉壁，或者飞溅伤害。
4，忌进行加热：将微波炉解冻或加热，若忘记了食物，如果超过2小时不要扔掉，以避免食物中毒。
5，忌将加热到半熟的肉类，然后用微波炉加热：因为在半熟的食品会增加xj，第二再利用微波加热，因为时间很短，是不可能杀死所有的xj。冷冻肉类，必须先解冻，在微波炉，然后再加热熟食。
6，忌再冷冻肉已经解冻的微波炉：因为肉类在微波炉中解冻，实际上有一个低温热外层，并在此温度下xj可以繁殖，即使再冷冻可它们的繁殖停止，无法杀死活细胞。这肉已用微波炉解冻，并考虑如果冷冻冰箱那么，必须加热至全熟。
7，忌油炸食品：热油会发生因火灾造成的飞行。如果在意外情况下造成的火灾时，不应该开门的熔炉，而应先关闭电源，火熄灭，然后打开大门冷静。
8，忌以微在卧室里放置炉：也应注意不要使用微波加热在网格覆盖窗口的项目。
9，忌微波炉前工作时间长：开启微炉的人或人应远离微波炉微波炉从外面至少1米。
在使用和维修也应注意以下几点：微波炉
[1]微波炉应放在通风良好的地方，而不是靠近磁性物质，以免与炉膛均匀干涉腔外地状态，以便降低工作效率。而且，和电视机，从一定的距离无线电，否则会影响视觉，听觉效果。
[2]该炉是不要让烹饪食物时，不要工作的权力。不运行微波炉空，否则会损坏磁控管，为防止空载时的工作疏忽的结果，可以在灌满水的玻璃建造的炉膛。
[3]凡金属的餐具，竹，塑料，漆器等不耐热的容器，有凹凸状的玻璃，没有在微波炉使用。瓷菜不能嵌金，银花边。连衣裙食品容器必须放置在一个专用的微波板不能放在炉膛直接。
[4]微波炉加热时间应确定不同的材料和用量，而且还和食物新鲜度，水分有关。加热时间由于各种不同的食物，也不能肯定，在加热食物所需的时间应在相对较短的时间是恰当的，加热的生熟程度可见食物，额外的加热时间。否则，如果时间过长，导致脂肪的食物，成为难以失去香味，颜色和味道。在同类型的食品和烹饪按照要求，调节定时及功率（温度）旋钮，可以仔细阅读说明书试图了解。
[5]炮轰与食品密封包装鸡蛋，不能直接烹调。以避免发生爆炸。
[6]，必须关好门，以确保连锁开关和安全开关关闭。微波炉是关闭的，不应该立即把食物，所以当有热炉，食物和烹饪可以继续超过1分钟然后转移到好。
[7]热水器应始终保持清洁。之后关闭电源，使用湿布与中性洗涤剂擦拭，不要洗，不要让入炉设备的水。
[8]门和周围的门锁定期检查。如果损坏的，封闭的穷人，应停止使用，防止微波泄漏。不是我的脸贴近微波炉观察窗，由微波辐射防止眼睛受伤。不会暴露在微波辐射，防止导致头晕，眼花，乏力，消瘦，脱发等症状，使身体的损害。
答：
我没有用
Magnetic microwave radiation
Question:
Some people say that through the microwave processed foods residual magnetic radiation has a negative effect on the body. True? Also, the microwave oven Liner often engage in public health, engage in health, when Inner There must be powered lighting is necessary in the circumstances. In the heat did not press the button only have engaged in lighting the case of health, Liner which will also electromagnetic radiation? I am a school social science, so do not know. Please study the natural sciences which come Zhi Jiao.
Answer:
by microwave processed foods residual magnetic radiation, has a negative effect on the body based on nothing. But Microwave Oven Liner should never engage in health under conditions in power, so microwave on the human body is a great harm, we must remember that呀. If dirt can hold more water heating soften, unplug it and then clean the easy.
Answer:
have a negative effect
Answer:
if the stomach, then it would have Bebe from computers, television sets, telephones, cell phones, microwave ovens far point.
Answer:
microwave oven when the people not to come near to open.
Answer:
Induction is also, I used the tea beside a small cooker cook something on the computer, the results of a computer flash a lot and remove the cooker will not be a
Answer:
microwave oven is mainly used in: food cooking, food thawed, reheated food, food drying, dehydration, food preservation, sterilization, etc., as well as you can bake sweater moth, homemade dried flowers, making ceramics, cooking tea squeezed fruit juice , so that food re-crisp, utensils disinfection, fried melon seeds nuts, vegetables and peeled to enable the anti-mildew and other drugs Magical moth.
of technical experts, according to microwave oven, microwave leakage prevention is the major manufacturers have a technical issue very seriously, particularly in some international well-known brands, already developed a number of anti-leak patented technology, so that microwave ovens become a real security products. It is understood that the international community has long had anti-leak microwave oven set stringent standards. Production of microwave oven manufacturers have developed a unique anti-leak technology. On the market in the microwave in the anti-leak respects comply with the relevant international safety standards, unsafe microwave oven is not listed, so you can be assured that use. However, for the use of microwave ovens, some taboos can not be ignored, such as:
1, Jiyong ordinary plastic container: Use a dedicated microwave containers of food into the microwave oven heated dress, one hot food makes plastic containers deformation, Second, ordinary plastics emit toxic substances, contamination of food and endanger human health.
2, avoid using metal utensils: Because the furnace into iron, aluminum, stainless steel, enamel and other utensils, microwave oven will be heated with electric spark generated and reflected microwave, furnace also heated both injury unfamiliar food.
3, bogey the use of closed containers: heating the liquid should be used wide-mouth container, for heating food in a closed container is not easy to distribute the heat generated, so that excessive pressure in the container could easily cause a blasting accident. Even in the boiling shelled food, but also advance with a needle or chopsticks to pierce the shell in order to avoid heating caused by burst, splashing dirty furnace wall, or splash injury.
4, bogey out heating: food into the microwave thawing or heating, if forgotten out, if more than 2 hours should not throw away in order to avoid food poisoning.
5, bogey will be heated to a semi-cooked meat, then with the microwave heating: Because in the half-cooked food will grow bacteria, the second re-use microwave heating, because time is short, it is impossible to kill all bacteria. Frozen meat must first thaw in the microwave oven, and then reheating cooked food.
6, bogey and then freeze the meat had thawed by the microwave oven: Because meat after thawing in the microwave oven actually has a layer of low-temperature heat outside, and at this temperature bacteria can breed, even though re-freezing can their breeding stop, not able to kill viable cells. The meat has been thawed in microwave ovens, and then into the refrigerator if frozen, must be heated to well-done.
7, bogey fried foods: hot oil will occur due to fires caused by flying. If in case a fire accidentally caused by the furnace, when, should not have opened the door, but should be first off the power, putting out the fire and then open the door to be cool.
8, bogey to micro-furnace placed in the bedroom: should also be careful not to use items covered by microwave heat on the grid window.
9, bogey microwave pre-sessional working long hours: Open the micro-furnace, the person or persons should stay away from microwave ovens microwave oven at least 1 meter from the outside.
in the microwave oven on the use and maintenance should also note the following:
[a] microwave oven should be placed in a well ventilated place, not near the magnetic material, so as not to interfere with the uniformity of furnace cavity field state, so that reduced efficiency. But also, and television sets, radios from a certain distance, otherwise it will affect the visual, hearing results.
[2] the furnace is not let cooking food, do not work power. Not to run the microwave oven empty, otherwise it will damage the magnetron, in order to prevent the inadvertent result of no-load operation, can be built in the furnace chamber filled with water in a glass.
[3] Where the metal tableware, bamboo, plastic, lacquer, which do not heat-resistant containers, there are concave-convex-shaped glass, are not used in the microwave oven. Porcelain dishes can not be inlaid with gold and silver lace. Dress food containers must be placed in a dedicated microwave plate can not be placed directly on the furnace chamber.
[4] microwave oven heating time should be determined depending on materials and dosage, but also and food freshness, moisture content relevant. The heating time due to a variety of different foods, it can not be sure of food required in the heating time should be based on a relatively short time is appropriate, heated visible extent of raw and cooked food, an additional heating time. Otherwise, if time is too long, cause food to become fat hard to lose fragrance, color and taste. In accordance with the type of food and cooking requirements, adjust timing and power (temperature) knob, you can read the instruction carefully try to understand.
[5] shelled eggs, with a sealed package of food can not be directly cooked. So as to avoid an explosion.
[6] must be properly closed door, to ensure the chain switch and safety switch closure. Microwave oven is turned off, should not immediately remove the food, so when there is heat furnace, the Food and cooking can continue to be over 1 minute then remove to be good.
[7] the heater should always be kept clean. After the power is off, use a damp cloth and neutral detergent wipe, do not wash, do not let the water into the furnace appliances.
[8] regular check around the door and door locks. If damaged, closed poor, should stop use, to prevent microwave leakage. Not my face close to the microwave observation window, the prevention of eye injured by microwave radiation. Are not exposed to microwave radiation, to prevent causing dizziness, vertigo, fatigue, weight loss, hair loss and other symptoms, so that the body damage.
Answer:
I have not used06-01-11