问：
我想知道什么成分和盐的角色，盐成分可起到xd作用
答：
盐的主要化学成分是氯化钠，这是牲畜，家禽饲料，一个重要的矿物是生活的必需品维持在物质活动。钠，以维持血液和组织液的酸碱平衡，调节正常渗透压的稳定，而且可以刺激唾液分泌，促进动物食欲。钠能促使脂肪和蛋白质，如在有机合成代谢过程，在维持肠道碱性消化液，能jh淀粉酶，并维持酸性胃液，有sj作用。饲料盐或含盐量短缺的不足，会造成牲畜，食欲不振，消化障碍，发展皮卡。严重，牲畜和能源缺乏，发育障碍或体重减轻。母猪，奶牛不要吃或少吃盐，牛奶将减少，影响仔猪和牛仔健康成长;盐蛋鸡体重和蛋重供应不足，饮食减少了，生产的鸡蛋数量将会减少。如果牲畜和家禽的饲料，不仅有盐，提高了鱼饲料中添加盐，这样可以防止官员鱼类种群的肠道疾病，而增加食物摄取量，有利于鱼类的生长。
饲料植物含有的钠和氯只有少量的，一般不能满足牲畜和家禽的生理需求，因此必须在饲料中添加的食盐。每猪肥育猪平均每天吃的盐3至6克，怀宝宝的母猪吃6至9克，哺乳母猪吃19至26克盐鸡的饲料数量占0.3％。
答：
氯化钠饱和氯化钠水由于需要盐的浓度，它的xj脱水死亡发挥xd作用。这可能是酒吧
答：
氯化钠氯化钠
答：
见框上面的描述
答：
食盐：氯化钠。加碘盐的碘。
工业盐不知道。
答：
盐的主要化学成分是氯化钠，以及氯化钾，氯化镁等少量杂质。
What elements of salt
Question:
I would like to know what ingredients and the role of salt, what salt composition can play a role in disinfection
Answer:
the chemical composition of salt is mainly sodium chloride, it is the livestock , poultry feed, an important mineral is essential for life-sustaining activities in the material. Of sodium to maintain blood and tissue fluid acid-base balance, regulating the stability of the normal osmotic pressure, but also to stimulate saliva secretion, the promotion of animal appetite. Sodium can urge fat and protein such as organic synthesis in the metabolic process; in the intestine to maintain alkaline digestive juice, could activate amylase, and to maintain the acidic gastric juice, there is bactericidal effect. Lack of feed shortage of salt or salt content will cause livestock loss of appetite, digestive disturbances, and develop pica. Serious, livestock and lack of energy, stunted growth or weight loss. Sows, cows do not eat or less salt, milk will be reduced, affecting the healthy growth of piglets and the cowboys; salt diet of laying hens inadequate supply of body weight and egg weight are reduced, the number of egg production will be reduced. Where livestock and poultry feed is not only to have salt, raising fish feed have to add the salt, so that officials can prevent fish stocks to intestinal disease, while increased food intake is conducive to the growth of fish.
feed plants contain only small amounts of sodium and chlorine, generally can not meet the physiological needs of livestock and poultry must therefore be added to table salt in the feed. The average daily per pig fattening pigs eat salt 3 to 6 grams, pregnant sows to eat 6 to 9 grams, lactating sows to eat 19 to 26 grams; chicken salt to account for the amount of feed by 0.3%.
Answer:
NaCl saturated sodium chloride salt concentration in water due to the need, it would dehydrate the death of bacteria play a role in disinfection. This is probably the bar
Answer:
NaCl sodium chloride
Answer:
see box above description
Answer:
edible salt: chlorinated sodium. iodized salt have iodine.
industrial salt do not know.
Answer:
the chemical composition of salt is mainly sodium chloride, as well as a small amount of potassium chloride, magnesium chloride and other impurities.05-01-09