Category:catering food
Question:
buy sausage products should pay attention to what
Answer:
Floss and sausage products are well received by the consumers of cooked meat categories of food. Taicang Meat Floss There are two varieties of dried meat floss floss and Fujian, according to the different production process is divided into ordinary dried meat floss, floss, and meat meal crisp pine. Originating in Taicang, Jiangsu Taicang Meat Floss, products with a shiny, floc, fibers clean pure loose. Fuzhou Meat Floss is pork, red bad, sugar, soy sauce, mature oil refined into a fine filamentous food, eat the sweet and crisp in oil but not greasy, importers autolysis, tasty and delicious. Sausage made of high temperature cooking processes, etc., characterized by delicate meat, fresh tasty, easy to carry, eat simple, long shelf life.
sausage was well received by the consumers of a meat food consumption at home, as well as edible food products travel very convenient, it is based on livestock and poultry meat as the main raw material, supplemented by filler (starch, vegetable protein powder , etc.), and then adding seasonings (salt, sugar, wine, monosodium glutamate, etc.), spices (onion, ginger, garlic, cardamom, Amomum villosum, aniseed, pepper, etc.), quality improver (carrageenan, vitamin C, etc. ), coloring agent, color retention agent, insurance agent, preservatives and other substances, use of pickled, chopped mix (or emulsion), made of high-temperature cooking and other processing technology, which is characterized by delicate meat, fresh tasty, easy to carry, eat a simple , shelf-life longer recognized by the vast number of consumers.
consumers to buy sausage products should pay attention to:
1. Sausage products at different levels in order to Hedonic Price, in the product product level is low, with slightly lower proportion of meat, protein content is low, high starch content.
2. Sausage should be marked on the label production date, manufacturer, factory address, phone manufacturers, production is based on standard shelf-life, storage conditions, raw materials and so on. If the marking was incomplete, stating that the product is not fully in accordance with national standards of production, it is best not to buy.
3. Usually large corporations, long-established enterprise product, the quality comparison is guaranteed.
4. Purchase the product within the shelf-life. The best of recent products, because meat itself is easily oxidized, corruption, and therefore meat shelf-life period of a relatively new taste are better.
5. Elasticity of a good buy meat. Elastic good product, a high proportion of meat, protein content and taste good.
6. If there are broken casings where, please do not buy.
7. If they can not keep ham refrigerated, please buy the product stored at room temperature, this product will be marked at 25 ℃ under the conditions of shelf life.
consumers should pay attention to food:
1. If you find that inflation bags please do not eat, the product deterioration has occurred.
2. Ham on the surface if the hair sticky please do not eat the product deterioration occurs.
3. If you eat up, feeling or sense of taste could stimulate refreshing, indicating food additives may be added too, it is best not to eat.
sausage products in the preservation should pay attention to:
1. Sausage should be placed in the refrigerator preservation, shelf life is generally about 180 days.
2. If they can not keep ham refrigerated should be consumed as soon as possible, especially in the summer or the environment temperature is high places.
in selecting meat Dried-meat floss, the attention to five issues:
First, in the formal large-scale shopping malls or supermarkets to purchase. These distribution companies distribute their products generally purchase gatekeeper, distribution of product quality and after-sales service is guaranteed.
Second, choose QS logo affixed to the product. Production of these products, corporate governance practices, production conditions and facilities to meet the requirements, the product through the factory inspection, quality is guaranteed.
three is to buy a package of dried meat floss Dried-meat, it can avoid the transportation and sale of products subjected to secondary pollution. In addition, the purchase should pay attention to product packaging must be sealed, no damage.
four products of various flavors have their proper color, do not select color too Yan products, the products should be selected for the near future, bearing in mind the product color, smell, taste should be normal, non-mildew phenomena.
5 is determined from the product list of ingredients in the product is dried Dried-meat or meat is loose floss or a meat meal. List of ingredients of which contain starch or flour, then the product is dried meat or meat meal loose. Also available from the morphological appearance of the product to judge, the surface of Dried-meat products has obvious muscular lines, dried meat, the more smooth the surface.
Chinese:购买火腿肠产品要注意哪些
类别: 餐饮食品
问题:
购买火腿肠产品要注意哪些
回答:
肉松和火腿肠制品是深受广大消费者欢迎的熟肉类食品。肉松主要有太仓肉松和福建肉松两个品种，按生产工艺的不同又分为普通肉松、油酥肉松和肉粉松。太仓肉松原产于江苏太仓，产品带有光泽、絮状，纤维洁纯疏松。福州肉松是用猪瘦肉、红糟、白糖、酱油、熟油精制成的细丝状食品，食之酥甜脆，油而不腻，入口自溶，鲜美可口。火腿肠经过高温蒸煮等工艺制成，其特点是肉质细腻、鲜嫩爽口、携带方便、食用简单、保质期长。
火腿肠是深受广大消费者欢迎的一种肉类食品，在家食用以及作为外出旅行的食用食品都很方便，它是以畜禽肉为主要原料，辅以填充剂（淀粉、植物蛋白粉等），然后再加入调味品（食盐、糖、酒、味精等）、香辛料（葱、姜、蒜、豆蔻、砂仁、大料、胡椒等）、品质改良剂（卡拉胶、维生素Ｃ等）、着色剂、护色剂、保水剂、防腐剂等物质，采用腌制、斩拌（或乳化）、高温蒸煮等加工工艺制成，其特点是肉质细腻、鲜嫩爽口、携带方便、食用简单、保质期较长，被广大消费者认可。
消费者在购买火腿肠产品时应注意：
１．火腿肠产品实行分级，以质论价，在产品的标签上会标出该产品的级别，特级{zh0}，优级次之，普通级再次之，消费者可以根据自己的情况选购。产品级别高，含肉比例高，蛋白质含量高，淀粉含量低；产品级别低，含肉比例稍低，蛋白质含量低，淀粉含量高。
２．火腿肠标签上应该标注生产日期、生产厂家、厂家地址、厂家电话、生产依据的标准、保质期、保存条件、原辅料等。如果标注不全，说明该产品未wq按照国家标准生产，{zh0}不要购买。
３．通常大企业、lzh企业的产品，质量比较有保证。
４．选购在保质期以内的产品。{zh0}是近期生产的产品，因为肉食品本身容易被氧化、腐败，因此在保质期内的肉食品比较新鲜，口味也较好。
５．选购弹性好的肉食品。弹性好的产品，肉的比例高，蛋白质含量多，口味好。
６．肠衣上如果有破损的地方，请不要购买。
７．如不能冷藏保存火腿肠，请购买可在常温下保存的产品，这种产品都会注明在２５℃条件下的保存期限。
消费者在食用时应注意：
１．如果发现胀袋请勿食用，产品已经发生变质。
２．火腿肠的表面如果发黏请勿食用，产品发生变质。
３．如果吃起来，感到味道有刺激感觉或不爽口，说明食品添加剂有可能是添加过多，{zh0}不要食用。
火腿肠产品在保存时应注意：
１．火腿肠应放入冰箱冷藏保存，保质期一般为１８０天左右。
２．如不能冷藏保存火腿肠，应尽快食用，尤其是在夏季或环境温度较高的地方。
在选购肉干肉脯肉松时，注意五个问题：
一是在正规的大型商场或超市中购买。这些经销企业对其经销的产品一般都有进货把关，经销的产品质量和售后服务有保证。
二是选购贴有QS标志的产品。生产这些产品的企业管理规范，生产条件和设备符合要求，产品通过出厂检验，质量有保证。
三是尽量购买有包装的肉干肉脯肉松，这样可避免产品在运输和销售时受到二次污染。另外，购买时要注意产品的包装必须密封、无破损。
四是各种口味的产品有其应有色泽，不要挑选色彩太艳的产品，应挑选近期生产的产品，同时注意产品的色、香、味应正常，无霉变现象。
五是从产品的配料表中判定产品是肉脯还是肉糜脯，是肉松还是肉粉松。配料表中如含有淀粉或是面粉，则产品为肉糜脯或肉粉松。也可从产品的外观形态上判断，肉脯产品表面有明显的肌肉纹路，肉糜脯表面较光滑。