问：
如何辨别茶？
答：
如何选择和确定
茶叶研究表明，茶不仅味道醇厚回甘，陈香显着，而且是一系列如脂，降脂，血压，体重减轻，癌症，辐射防护，视力和其它健康影响气，特别是保护更有效的时间越长，茶可以，尤其是在市场，令老茶，普洱茶，一些非常邹七凹。但它也导致了一些市场上的混淆，又如何买茶？
对云南普洱茶原产地是指干燥绿茶的大叶种的起源，然后在两个系列：直接再转化为健康普和人工加速发酵加工制成品的加工熟食加工普;型系统的散茶和紧压茶分为两大类划分;成品仍在进行之中，在自然衰老过程，越陈独特的品质更好。云南是茶，思茅，西双版纳，临沧，大理地区的一部分来源是茶的起源中心。
确定新的和旧的普洱茶
只是作出新的普洱茶，在颜色和外观绿色，有白毫，味道厚，老普洱茶不再是陈发嗯普洱茶，经过一长期后发酵茶外观紫红色，白毫已变成褐色。
闻
普洱茶香气的获取与独特的品质较好，但陈项怀诚是与霉味很大的不同，往往很差保存茶叶会产生霉味，有些商人为了掩盖其气味，会加入一个数量的香花如菊花等。因此，如果出现在与菊花茶，或者非花香混合茶花这不是纯粹的茶叶品质。
辨别颜色
茶泡沫红茶尝试观察茶叶的颜色。普洱岁后，由于长时间的持续后发酵茶，茶叶的颜色较深，但并不会如漆黑色，而新的颜色茶普洱茶较轻。但是，这只能作为参考，因为即使是茶的新系统，有些茶的颜色会深，{zh0}的方式，或尝试饮用。
饮料口味测试口味测试
购买饮茶是一个更可靠的方法，因为一杯茶好，合和食品不从审判口味饮料不能wq知道，一个良好的杯茶将有没有模具的味道，也不会是一个痛苦的一杯水。白毫茶新体系尚未老化，将有苦涩味道，茶叶老化，白毫转百合，性温和，无刺激，所以更多的甜味。
答：
普洱茶分为两种熟普浦和原料，而且还分与干湿仓库仓库。年份越长越好。
答：
如何选择和确定
茶叶研究表明，茶不仅味道醇厚回甘，陈香显着，而且是一系列如脂，降脂，血压，jf，癌症，辐射，视力和其它健康影响气，特别是保护更有效的时间越长，茶可以，因此，一些旧的普洱茶，尤其是茶叶在市场上邹桥。但它也导致了一些市场上的混淆，又如何买茶？
对云南普洱茶原产地是指干燥绿茶的大叶种的起源，然后在两个系列：直接再转化为健康普和人工加速发酵加工制成品的加工熟食加工普;型系统的散茶和紧压茶分为两大类划分;成品仍在进行之中，在自然衰老过程，越陈独特的品质更好。云南是茶，思茅，西双版纳，临沧，大理地区的一部分来源是茶的起源中心。
确定新的和旧的普洱茶
只是作出新的普洱茶，在颜色和外观绿色，有白毫，味道厚，老普洱茶不再是陈发嗯普洱茶，经过一长期后发酵茶外观紫红色，白毫已变成褐色。
闻
普洱茶香气的获取与独特的品质较好，但陈项怀诚是与霉味很大的不同，往往很差保存茶叶会产生霉味，有些商人为了掩盖其气味，会加入一个数量的香花如菊花等。因此，如果出现在与菊花茶，或者非花香混合茶花这不是纯粹的茶叶品质。
辨别颜色
茶泡沫红茶尝试观察茶叶的颜色。普洱岁后，由于长时间的持续后发酵茶，茶叶的颜色较深，但并不会如漆黑色，而新的颜色茶普洱茶较轻。但是，这只能作为参考，因为即使是茶的新系统，有些茶的颜色会深，{zh0}的方式，或尝试饮用。
饮料口味测试口味测试
购买饮茶是一个更可靠的方法，因为一杯茶好，合和食品不从审判口味饮料不能wq知道，一个良好的杯茶将有没有模具的味道，也不会是一个痛苦的一杯水。白毫茶新体系尚未老化，将有苦涩味道，茶叶老化，白毫转百合，性温和，无刺激，所以更多的甜味。
答：
打算采取上述章节被破坏，/（中国茶）网络，灌水吧。
How to identify tea?
Question:
how to identify tea?
Answer:
How to Choose and identification of tea
studies have shown that tea not only taste mellow back to Gan, Chen Xiang-significant, but also a series, such as lipid-lowering, blood pressure, weight loss, cancer, radiation protection , eyesight and other health effects of qi, in particular, is to preserve the more effective the longer the tea can be, so some of the old tea, Puer tea, especially in the market very Zou Qiao. But it also led to some confusion in the market, then how do buy tea?
about origin of Yunnan Pu finished product still ongoing, after the natural aging process, with that gets better with the unique quality. Yunnan is the origin of tea, Simao, Xishuangbanna and Lincang, Dali part of the region is the center of origin of tea.
identify new and old Puer tea
new is just made of Puer tea, after a long period of post-fermentation tea appearance maroon, Pekoe has turned brown.
Wen
Puer tea aroma that gets better with the unique quality, but Chen Xiang is a big difference with the musty, often poorly preserved tea will produce musty, and some merchants in order to conceal its odor, will join a number of fragrant flowers such as chrysanthemums and so on. Therefore, if seen in the mixed with chrysanthemum tea, or the smell of the flowers of non-camellia that is not pure tea quality.
to distinguish colors
tea bubble tea try to observe the color of tea. Aged Puer tea is lighter. But this only as a reference, because even the new system of tea, some tea color will be deep, the best way, or try to drink.
drink taste test taste test
purchase tea drinking is a more reliable method, because a cup of tea is good, Hopewell food does not taste drink from the trial can not be completely aware of, and a cup of good tea there will be no mold taste, nor will it be a cup of bitter water. Pekoe tea the new system has not been aging, there will be bitter taste; tea aging, Pekoe turn lily, sexual mild, non-stimulating, so the more sweet taste.
Answer:
Puer tea is divided into two kinds of cooked Pu-Pu and raw, but also sub-warehouse with the wet-dry warehouse. Year of the longer the better.
Answer:
How to choose and identification of tea
studies have shown that tea not only taste mellow back to Gan, Chen Xiang-significant, but also a series, such as lipid-lowering, blood pressure, weight loss, cancer, radiation, eyesight and other health effects of qi, in particular, is to preserve the more effective the longer the tea can be, so some old Puer tea in particular is very Zouqiao in the market. But it also led to some confusion in the market, then how do buy tea?
about origin of Yunnan Pu finished product still ongoing, after the natural aging process, with that gets better with the unique quality. Yunnan is the origin of tea, Simao, Xishuangbanna and Lincang, Dali part of the region is the center of origin of tea.
identify new and old Puer tea
new is just made of Puer tea, after a long period of post-fermentation tea appearance maroon, Pekoe has turned brown.
Wen
Puer tea aroma that gets better with the unique quality, but Chen Xiang is a big difference with the musty, often poorly preserved tea will produce musty, and some merchants in order to conceal its odor, will join a number of fragrant flowers such as chrysanthemums and so on. Therefore, if seen in the mixed with chrysanthemum tea, or the smell of the flowers of non-camellia that is not pure tea quality.
to distinguish colors
tea bubble tea try to observe the color of tea. Aged Puer tea is lighter. But this only as a reference, because even the new system of tea, some tea color will be deep, the best way, or try to drink.
drink taste test taste test
purchase tea drinking is a more reliable method, because a cup of tea is good, Hopewell food does not taste drink from the trial can not be completely aware of, and a cup of good tea there will be no mold taste, nor will it be a cup of bitter water. Pekoe tea the new system has not been aging, there will be bitter taste; tea aging, Pekoe turn lily, sexual mild, non-stimulating, so the more sweet taste.
Answer:
intended to take the above chapters are broken, landing / (China tea) network, to irrigation irrigation bar.06-02-01