Category:catering food
Question:
Im looking for a writing about the types of moon cakes, and history to write Shou Chaobao, please lend a helping hand, if there is the National Day on the better. THANG!
Answer:
the origin of moon cake, was originally a festival when the offerings of a month, later became a more popular gifts with each other gifts. s offerings, then people gradually to the Mid-Autumn moon and tasting moon cakes, as a symbol of family reunion, slowly moon cakes have become a holiday gift.
moon cakes, initially originated in the Tang troops celebrate a victory of food. Emperor Tang Gaozu years, the great general Li Jings campaign against the Huns victorious, triumphant return August 15.
that time, someone doing business in Turpan to the Tang Dynasty Emperor Hsien-cake celebrate a victory. Zu-Li Yuan took gorgeous cake box, took out a round cake, laughing refers to the air the moon said: Having to eat cake and give it courtiers.
moon symbolizes reunion, the Mid-Autumn Festival will eat the product. During festivals, night, people also eat more watermelon, fruit reunion fruit, bless his family to live a happy, sweet, peace.
Mid-Autumn Festival moon cakes, and the Dragon Boat Festival to eat rice dumplings, glutinous rice balls to eat the same as the Lantern Festival is Chinaand other words, from the moon cake production, relatives and friends to set up a private banquet rooms Huzeng moon and full moon, describing exhaustive.
types of moon cakes
present, moon cakes can be divided into five main categories: Beijing, Tianjin, Guangzhou, Jiangsu and tide.
color similar to, but the wind of its taste is very different: Beijing-Tianjin-known for the word moon in order to prime the oil and stuffing are the pigment; and Cantonese-style moon cake is naphtha and the emphasis on the sugar; Soviet-style full-bodied taste while taking, oil and all focus on sugar, and a preference on the loose flaky; tidal flat over the body-style moon cakes, the cake has white skin to crisp candy for stuffing, import crisp fried.
Others, such as Yunnan, moon cakes and other famous varieties, flavor characteristics of each has its advantages.
Beijing-style moon cakes, as if fried, the skin crisp and tasty; Soviet-style moon cakes to eat up multiple levels of skin and thin, melted white skin, sweet and delicious, the more loose skin, the more white, the better; Cantonese-style moon cakes like the jacket and the West Point , to stuffing pay attention to well-known; a traditional Taiwanese moon cakes called moon cakes to sweet potato as the material, taste sweet but not greasy, soft and delicious.
store magic bullet
moon pie filling cakes are generally divided into two kinds of hard and soft, soft filling containing more water, only to save 7 to 10 days, while the hard-stuffing cakes can be stored a month or so. Moon cake box, the lid should be open to the ventilation. In addition, because of moon cakes containing more fat, stored away from light when the attention should be paid to prevent fat oxidation.
moon to light-light, in particular, Soviet-style moon cakes because of skin crisp, the most fragile. If the crust off, not only affect the appearance, but also affect the taste, quality, and easy to moisture deterioration.
moon cakes are rich in fats and sugar, are vulnerable to heat damp moldy, metamorphism, so it must be stored at low temperatures, to cakes, cool, ventilated place. In general, the moon skin soft, moisture large, perishable, the best moon cake box associated with the refrigerator freezer, take out one hour before eating, can guarantee its taste. Temperatures at 25 degrees Celsius environment, almonds, mince and other Xianxin cakes can be stored for 15 days or so; sweetened bean paste, lotus seed paste, such as Xian Xin Zaoni moon, storage time was not more than 10 days; if temperatures exceed 30 degrees Celsius, moon cakes stored It should also be appropriate to shorten the time, generally not more than 7 days; As for meat, chicken, ham and other mooncakes, should vary with the food to buy.
cakes stored when not with other foods, junk together in order to avoid Chuanwei, lost its taste and characteristics.
Chinese:找月饼的种类和历史.
类别: 餐饮食品
问题:
我想找一写关于月饼的种类和历史来写手抄报,请帮忙一下,如果有国庆的就更好了.THANG!
回答:
月饼的由来月饼，原本是祭月时供品的一种，以后成为民间互相馈赠的礼品。《西湖游览志》称：“民间以月饼相馈，取团圆之义。”东坡以“小饼如嚼月，中有酥和饴”来赞誉月饼 。相传我国古代，帝王就有春天祭日、秋天祭月的礼制。在民间，每逢八月中秋，也有左右拜月或祭月的风俗。“八月十五月儿圆，中秋月饼香又甜”，这句名谚道出中 秋之夜城乡人民吃月饼的习俗。月饼最初是用来祭奉月神的祭品，后来人们逐渐把中秋赏月与品尝月饼，作为家人团圆的象征，慢慢月饼也就成了节日的礼品。
月饼，最初起源于唐朝军队祝捷食品。唐高祖年间，大将军李靖征讨匈奴得胜，八月十五凯旋而归。
当时有人经商的吐鲁番人向唐朝皇帝献饼祝捷。高祖李渊接过华丽的饼盒，拿出圆饼，笑指空中明月说：“应将胡饼邀蟾蜍”。说完把饼分给群臣一起吃。
月饼象征着团圆，是中秋佳节必食之品。在节日之夜，人们还爱吃些西瓜、水果等团圆的果品，祈祝家人生活美满、甜蜜、平安。
中秋吃月饼，和端午吃粽子、元宵节吃汤圆一样，是我国民间的传统习俗。古往今来，人们把月饼当作吉祥、团圆的象征。每逢中秋，皓月当空，阖家团聚，品饼赏月，谈天说地，尽享天伦之乐。月饼，又称胡饼、宫饼、小饼、月团、团圆饼等，是古代中秋祭拜月神的供品，沿传下来，便形成了中秋吃月饼的习俗。月饼，在我国有着悠久的历史。据史料记载，早在殷、周时期，江、浙一带就有一种纪念太师闻仲的边薄心厚的“太师饼”，此乃我国月饼的“始祖”。汉代张骞出使西域时，引进芝麻、胡桃，为月饼的制作增添了辅料，这时便出现了以胡桃仁为馅的圆形饼，名曰“胡饼”。 唐代，民间已有从事生产的饼师，京城长安也开始出现糕饼铺。据说，有一年中秋之夜，唐太宗和杨贵妃赏月吃胡饼时，唐太宗嫌“胡饼”名字不好听，杨贵妃仰望皎洁的明月，心潮澎湃，随口而出“月饼”，从此“月饼”的名称便在民间逐渐流传开。北宋皇家中秋节喜欢吃一种“宫饼”，民间俗称为“小饼”、“月团”。苏东坡有诗云：“小饼如嚼月，中有酥和怡。” 到了明代，中秋吃月饼才在民间逐渐流传。当时心灵手巧的饼师，把嫦娥奔月的神话故事作为食品艺术图案印在月饼上，使月饼成为更受人民青睐的中秋佳节的必备食品。 明代田汝成《西湖游览记》曰：“八月十五日谓中秋，民间以月饼相送，取团圆之意。”清代，月饼的制作工艺有了较大提高，品种也不断增加，供月月饼到处皆有。清代诗人袁景澜有一首颇长的《咏月饼诗》，其中有“入厨光夺霜，蒸釜气流液。揉搓细面尘，点缀胭脂迹。戚里相馈遗，节物无容忽……儿女坐团圆，杯盘散狼藉”等句，从月饼的制作、亲友间互赠月饼到设家宴及赏月，叙述无遗。
月饼的种类
目前，全国月饼可分五大类：京、津、广、苏、潮。
花色近似，但风其味却迥然不同：京津月饼以素字见长，油与馅都是素的；而广式月饼则轻油而偏重于糖；苏式的则取浓郁口味，油糖皆注重，且偏爱于松酥；潮式月饼身较扁，饼皮洁白，以酥糖为馅，入口香酥。
其它如云南的“滇式月饼”、宁波的“宁式月饼”、上海的“沪式月饼”、厦门的“庆兰月饼”、福州的“五仁月饼”、西安的“德懋恭”水晶月饼、哈尔滨的“老鼎丰牌”月饼、扬州的“黑芝麻月饼”、绍兴的“干菜月饼”、北京的“稻香村月饼”、济南的“葡萄软馅”月饼和“水晶豆蓉”月饼等zm品种，风味特点各有千秋。
京式月饼，做法如同烧饼，外皮香脆可口；苏式月饼外皮吃起来层次多且薄，酥软白净、香甜可口，外皮越松、越白、越好；广式月饼的外皮和西点类似，以内馅讲究zm；传统台湾月饼又称月光饼，以番薯为材料，口味甜而不腻，松软可口。
月饼储存妙法
月饼的饼馅一般分为软硬两种，软馅中含水分较多，只能保存7到10天左右，而硬馅月饼则可保存1个月左右。盒装月饼，应将盒盖打开，使其通风。另外，因月饼中含脂肪较多，存放时还应注意避光，以防油脂氧化。
月饼要轻拿轻放，尤其是苏式月饼因皮酥松，最容易破碎。如果饼皮脱落，不仅影响外观，而且影响口味、质量，并且易受潮变质。
月饼含有丰富的油脂和糖分，受热受潮都极易发霉、变质，所以一定要将月饼存放在低温、阴凉、通风的地方。一般来说，月饼皮软、水分大、易变质，{zh0}将月饼连带包装盒一起放入冰箱冷藏室，食前一小时取出，可保证它的口味。在25摄氏度的气温环境下，杏仁、百果等馅心月饼可存放15天左右；豆沙、莲蓉、枣泥等馅心月饼，存放时间则不宜超过10天；如果气温超过30摄氏度，月饼存放的时间还应该适当缩短，一般不宜超过7天；至于鲜肉、鸡丝、火腿等月饼，应随买随吃。
月饼存放时，不宜与其他食品、杂物放在一起，以免串味，失去应有的口味和特色。
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