问：
红烧茄子，怎样
答：
红烧茄子
材料：长茄子2，100的猪肉，辣椒1，5大蒜，油和数额克
调味料：酱油2大勺，白糖，1汤匙，酒匙
做法：
1，将切成四个垂直茄子，然后切成段，每年减少猪肉丝。
2，辣椒切片，大蒜Paisui。
3，油加热，油炸锅把茄子看即时回升。
4，2汤匙油进锅，先爆辣椒和大蒜，然后添加炒猪肉颜色，然后放入一个好的炸茄子，加酱油，糖，酒和一些调味品，泛生盘。
答：
成立方体茄子，放入冷水浸泡水中看，它的水变成褐色。锅加油（两倍于正常烹调油），然后汇入要炸茄子炸得粉碎，水软炸透，否则孩子不是钌项后，你可以感受到与铲茄子软的压力毫不手软。毕竟炸软松了。热罐重新燃料
加入蒜片，辣椒片炒，然后将茄子炸软炒，倒入加两匙白糖，酱油，盐，搅匀后立即。
红烧茄子懒惰版本
首先要清洁片茄子，然后削减角度放置Jidao，如刻过哩房模式的两倍，一般的烹调油，把锅茄子，油会立例回顾干，你可以将火很小，所以慢慢炸茄子，积极消极，石油会慢慢的下降，油炸茄子去软化，干净锅放在Laogan马Roumo，泡姜，蒜，少许盐，干净炒锅。
复杂和一个小炖茄子
材料：长茄子2，100的猪肉，辣椒1，5大蒜，油和温和
调味料：酱油2大勺，白糖，1汤匙，酒匙克
做法：
1将切成四个垂直茄子，然后切成段，每年减少猪肉丝。
2，辣椒切片，大蒜Paisui。
3，油加热，油炸锅把茄子看即时回升。
4，2汤匙油进锅，先爆辣椒和大蒜，然后添加炒猪肉颜色，然后放入一个好的炸茄子，加酱油，糖，酒和一些调味品，泛生盘。
材料的制备：茄子，洋葱，电影或Paisui，味精，盐，糖，酱油，醋，水，淀粉，
做法：1。茄子选举第二轮投票，以皮切厚片，约2厘米，正面和负面的跨倾向于花刀，刀吃三分之二。不打破0.2。置平锅，小学和中学消防烤一下，潮湿，勤奋和黄色的脸有点转向焦炭，边铲可以用来加快对水0.3小的压力。赵少昂温油切削。秦水转，直到wq烧毁了软化0.4，水，淀粉，味精，盐，糖，酱油，米醋少许对薄干炒锅0.5更好。大火把葱炒炒或两个，把蒜片锅。
关键：水茄子充分烧坏，不能粘贴，糖，酱油，这一权利的比例，水，淀粉量，侯波;
其它：一般单位食堂的做法是软蒸茄子燃料，，效率。也有不勾芡的做法，但尽可能少酱油或链接地说，石油应该足够。即“油茄子”，如第4步，在加上前加速到果汁好肉，为“肉烧茄子”
操作注意：所有变厚类，锅离火（或小火） ，将包裹在制服，另一场大火紧汁。否则，火灾或淀粉凝固，钱其琛的情况，材料是分开的，厚钱其琛特别注意。
创新实验：1，可撒上少许蒜末，{zh1}绿或大蒜，可以丰富.2。茄子燃油当放置在一个小半个西红柿尝试，我不知道他们是否想。 （醋免费）
材料：茄子，香菜，大蒜，副
材料：酱油，糖，盐，水，油
{dy}茄子去皮，切滚刀快。就像一个碗放入，统一撒上了盐层，边搅拌而传播。然后把后背。
这个时候，你可以剥蒜，洗香菜。切的碗大蒜天鹅绒，在酱油少许。加少许糖和水，并游说碗。欧芹剁碎（如果你是技术，那么我们可以在劳工处的批准，将分看电视。由于茄子也将淹没1）约30分钟后，这样，你的力量是活该开始了。
抓住茄子内的碗，拼命抓住??尝试抓水干。握越干燥，多烧香出茄子。热油至晚上八时，当进入茄子所需的燃料球的控制。抄到了茄子的颜色是一样的秘密，根据配置了汤。水煮引发小火，请记住，即使多次指出。否则，该方必须尽可能快茄子宝，而像曹操。因此，收集几乎是汤，弃入的香菜火灾和看几个壶，到一个板块转移。
评论：此道菜是不是很难。关键是要掌握好比例的香料。如果不是太咸太甜。建议之前，调味罐口味。因为没有内部的事情类生肉调味。所以，没有问题。之所以盐
淹没，然后炮轰抓地力是不是因为我对尚北子和茄子有仇。是因为茄子水紧密地锁在细胞内部，但仍然太多。不得从事油了，说费。这样比其他菜也多类用途油蔡西嗯。
红烧茄子做法
材料：茄子，这当然是哈哈
配料：葱，姜！
调味料：酱油，盐，味精，胡椒粉，鸡，料酒，香油，糖，水，淀粉（水不要太多）
方法：首先，茄子，切成一块！ ??然后，投入了大量的酱油碗到以前的约20分钟淹没！之后??
淹没的好地方找到一个锅油?（多释放点），使油温至7?8成热！方茄子炒金黄色炸??
采取漏勺删除，然后倒入油找到一个容器应流出来的?1:00，然后锅，然后让石油油??
升温然后把葱和姜??发现香味，然后葱，姜鱼去?，然后把糖，然后把金黄色?
酱油加水??盐?味精?胡椒?鸡?酒?复制拷贝从一份拷贝，然后把茄子?长的副本，然后把煮熟的
水淀粉?然后从反复制一锅饭可以是7米哈哈7！ ?
注：不要油炸茄子hjt1??嘻嘻?别忘了记住的Shuaguo完成?！
红烧茄子
材料：
英镑茄子，小洋葱，辣椒，胡椒粉少许。酱油，盐，糖。
生产方法：
（1）茄子洗生成二，然后斜四刀，每刀只提出削减一半的第四刀切成块，佛像的手形
2）将斩泛茄子至熟，石油的压力，泛备用。
（3麻油），花椒爆炸，留辣椒辣椒油，加入洋葱，红辣椒炒匀，加入调味厨师制服。
（4）将纳入茄子半个多小时浸泡材料比可以吃。
答：
具体材料从超市购买，买新鲜的茄子+烹饪=确定！
Braised eggplant how to do
Question:
braised eggplant and how to do
Answer:
braised eggplant
Materials: Long eggplant 2, 100 grams of pork, pepper 1, 5 garlic, oil and amount of
Seasoning: 2 tablespoons soy sauce, sugar, a spoon, wine spoonfuls
practices:
1, will be cut into four vertical eggplant, then cut each into paragraphs, pork cut silk.
2, the hot pepper slices, garlic Paisui.
3, the oil heating, deep-fried the eggplant into the pot look instantly picked up.
4, two spoonfuls of oil into the pot, first blasting chili peppers and garlic, then add the pork fry color, then put into a good deep-fried eggplant, add soy sauce, sugar, wine and a little seasoning, the pan-sheng dish .
Answer:
eggplant into cubes and put it into cold water immersed look, the water becomes brown on it. Pot refueling (twice the normal cooking oil), then drain the water into the fried eggplant pieces to be fried soft-fried thoroughly, otherwise the child is not made by Ru Xiang, you can feel the pressure on with the spatula eggplant soft not soft. After all the fried soft-sung out. Heat the pot to re-fuel
adding sliced onion, red pepper pieces fry, then pour into fry eggplant fried soft, add two spoonfuls of sugar, soy sauce, salt, stir well immediately after.
braised eggplant lazy version of
should first clean slice eggplant, then cut the Jidao placed at an angle, as inscribed in patterns Guo Lifang twice the normal cooking oil, eggplant into the pot, the oil would introduce legislation to recall are dry, you can transfer the fire is small, so that slowly fried eggplant, positive negative, the oil will slowly come out of the dip, fried eggplant to soften, clean wok put Laogan Ma, Roumo, ginger foam, garlic, a little salt, clean wok.
complex and a little stewed eggplant
Materials: Long eggplant 2, 100 grams of pork, pepper 1, 5 garlic, oil and moderate
Seasoning: 2 tablespoons soy sauce, sugar, a spoon, wine spoonfuls
practice:
1, will be cut into four vertical eggplant, then cut each into paragraphs, pork cut silk.
2, the hot pepper slices, garlic Paisui.
3, the oil heating, deep-fried the eggplant into the pot look instantly picked up.
4, two spoonfuls of oil into the pot, first blasting chili peppers and garlic, then add the pork fry color, then put into a good deep-fried eggplant, add soy sauce, sugar, wine and a little seasoning, the pan-sheng dish .
Material Preparation: Eggplant; onion; films or Paisui; MSG, salt, sugar, soy sauce, vinegar, water, starch,
practices: 1. election round eggplant, to pitche thick slices, about 2 cm; positive and negative cross-inclined to spend knife, knife to eat two-thirds. Do not break .2. Set Flat pan, primary and secondary fire slightly roasted, to moisture, diligence and a little yellow face turned to coke; bian shovel can be used to speed up a little pressure on the water .3. Chao Shao-temperature oil-Cutting . Qin turn until the water fully burn out the softened .4, water, starch, MSG, salt, sugar, soy sauce, rice vinegar a little better against the thin-qian wok .5. fires put spring onion stir fry or two, put garlic slice pan .
key: eggplant in water to fully burn out and can not paste; sugar, soy sauce, the ratio of the right; water, amount of starch, Bo Hou;
others: general unit canteen practice is soft steamed eggplant, for fuel-efficient. There are also the practice of not thicken, but the soy sauce put as little or link, the oil should be sufficient. that is,
Operation NOTE: All thicken class, pot away from the fire (or small fire) into the juice, to be wrapped in uniform, another fire tight juice. Otherwise, starch case of fire or coagulation, qian, materials are separated, thick qian particular attention.
to experiment and innovate: 1, may sprinkle a little minced garlic, green or garlic at the end, can be enriched by .2. eggplant burning oil when placed in a small half a tomato a try, I do not know whether they would like. (vinegar-free)
material: eggplant, coriander, garlic, Vice
materials: soy sauce, sugar, salt, water, oil
first eggplant peeled and cut into hob fast. Put like a bowl, the uniform sprinkle a layer of salt, while spreading edge stirring. Then put the side back.
this time, you can peel garlic, wash parsley. Cut the garlic garlic velvet on the bowl, to a little bit of soy sauce. Add a little sugar and water, and lobbied a bowl. Parsley mince (if you are skilled, then we can look at the approval of the LD will be sub-TV. Because the eggplant will also submerge a) about 30 minutes later, so that strength of you probably deserve it began.
grabbed the bowl inside the eggplant, desperately clutching ~ ~ try to grip the water dry. Grip the more dry, more incense burning out of eggplant. Heat the oil until 8 pm, when the grip into the Sphere of the eggplant necessary fuel. Chaodao eggplant color is just like the secret configured in accordance with the soup. Boiled off a small fire, remember that even pointed out repeatedly. Otherwise the side must be as fast eggplant Bao while like Cao Cao. So collected is almost soup, and off into the fire to the coriander and look at a few pots, the transfer to a plate.
Comments: This dish is not difficult to make. The key is to master a good proportion of spices. If it is not too salty too sweet. Recommends seasoning the pot before you taste. Because there is no raw meat seasoning inside a class of things. So, no problem. The reason why salt
flooded, and then blasted the grip is not because I have any grudges against Shang Beizi and eggplant. Is because the eggplant water are tightly locked in cells inside, but still too many. Not to engage in out of oil, said fee. In this way than the other dishes are also a number of multi-purpose oil-Cai Xing.
braised eggplant practice
Ingredients: Eggplant is of course a哈哈
Ingredients: scallion and ginger!
seasoning: soy sauce, salt, monosodium glutamate, pepper, chicken, cooking wine, sesame oil, sugar, water, starch (water not too much)
approach: First the eggplant and cut into a piece of! ~ ~ Then put a bowl of soy sauce to the previous flooded about 20 minutes! After ~ ~
submerge a good place to find a pot oil ~ (Multi-release point) so that the oil temperature to 7 ~ 8 into the heat! Fang eggplant fried to a golden brown fried ~ ~
take colander to remove and then pour the oil to find a container should be streaming out of ~ 1:00 and then the pot and then let the oil in the oil ~ ~
warming up and then put onions and ginger ~ discover the fragrance ~ and then green onions and ginger fish out to ~ and then put sugar and then copied into a golden brown ~
add water ~ sauce ~ salt ~ MSG ~ pepper ~ Chicken ~ wine ~ copied from a copy and then put eggplant ~ long copy and then put
water cooked starch ~ and then a copied from an anti-pot meal can be 7 of 7 rice哈哈! ~
Note: Do not deep-fried eggplant Hu a ~ ~ hee hee ~ Do not forget to remember the finish of the Shuaguo ~!
braised eggplant
Material:
pound eggplant, small onions, red pepper, pepper a little. Soy sauce, salt, sugar.
Production Method:
(1) to wash the eggplant Generative two, and then oblique four knives, each knife only to cut half of the fourth knife to cut into blocks, Buddha hand-shaped
2) will be chopped eggplant into the pan until cooked, the pressure to oil, pan stand-by.
(3) with sesame oil, Chinese prickly ash explosions, to stay pepper pepper oil, add onion and red pepper stir well, add seasoning cook uniform.
(4) the material will be immersed into the eggplant half an hour more than can be eaten.
Answer:
specific material bought from the supermarket and buy fresh eggplant + cooking = ok!05-12-06