问：
我想用微波炉做烧烤，怎么做啊，烤蔬菜和肉类
答：
微波炉烤
不玩了锅，您可以吃烧烤。买包香料，烤箱上几分钟微波，什么塑料包装材料的油炸食品油炸呀转，感觉让你享受同样性质的野趣，让您的厨房清洁。吃烧烤又卫生。
在上海，有吃烧烤的人多，因为无论用炸，不要外出，随时处理的，吃油的特殊待遇，而是购买一些肉类和其他家禽，删除该特殊微波烧烤酱，有点和解的一段微波炉，只烤5分钟，美味的烧烤可以装盒消费。微波炉做的烧烤，在过去的油炸食品解决室内污染时产生的烟雾，同时也避免对人民健康构成危害油炸食品，以及一些酒店餐馆也不得不使用微波炉烧烤食物，这是值得欢迎一步。
有专家指出，在厨房工程，以促进发展的今天，人们会更加gz较少的身体，有利于健康的食品和相互衔接，优化环境强烟雾污染环境远离厨房，同时允许人们有一个美好的{yt}的味道，而微波炉烧烤酱是在安全和卫生条件的人吃烧烤的理想选择。利用微波做
烧烤：
1。小鸡。在布朗的{dy}捅几个洞，和地方鸡皮肤一边了。
2。邵渔。不要太多时间做饭，{zh0}是两个，一个小容器打扮。
3。煎蛋。只要蛋分为平底的船时，微热自边缘中的温度可以在颜色变深。
4。烹饪。比普通炊具需水较少。如果你想更软米饭，可以用1小时的饭，米饭，如果王太岚可以继续加热，太硬，你可以加水煮沸的水。
5。烤猪肉。应尽量充分利用瘦肉，减少脂肪的比例，使肉均匀加热。
6。蒸豆腐。把一个小酒可以减少加热时间。以豆腐好吃，你可以购物海藻低于豆腐。
7。西式烧烤或油炸香肠。应在对刺或几个洞，吸引了刀香肠几个洞，以避免高温爆裂。
8。果实{dy}次微波20-30秒，然后在果汁的果汁。
9。在激烈的20-30秒的微波炉土豆，然后剥离更加容易。
微波烤箱作其他用途：
除了微波煮食炉具，但也有一个加热，烘干，解冻和sj，xd等功能，并提供了其他多种用途。
1。
如肉类或家禽刚刚解冻冷冻食品取出冰箱冷冻食品，烹饪需要立即可以立即冷冻食品解冻在微波炉放置，这样你就可以保持食物加热更加均匀，并迅速解冻的时间。例如，一个1000克的冷冻鸡肉，如果放在微波炉，只需2分钟左右的都可以解冻，然后做饭使用，以避免外熟内生现象。
2。蔬菜，干果，脱水蔬菜
季节，你可以把蔬菜，泡菜，豇豆等新鲜蔬菜进入微波炉清洗，采用低功耗档热处理，直到蔬菜收缩或干枯的皮肤，像有些软，烤后密封塑料包装，食品时，你只需要能够恢复浸泡后的新鲜蔬菜的味道。
3。除了干涌入和干燥的湿干
如花生，香菇，干鱼和在磁盘其他档位（不使用金属板），在微波炉加热重型文件几分钟放在微波炉，翻转中途可适当两次，将使湿干燥烘干和恢复干燥状态。
4。货架食物，新鲜
微波炉微波食品的保质期的生活具有独特的作用，新鲜喝一杯牛奶，烤箱只有30秒，升倍，耐用性提高，保存时间微波加热的。目前，一些热菜，糕点等，可用于高功率微波热处理配置不仅能sj，并能保持原有风味，而且要有一个适当的时间，延长保质期。
5。食品sj，xd
中的O℃以下大多数xj将无法生存被冻死，但如一些xj：大肠杆菌等，即使在-18℃冻结状态，仍顽强地空间里。这表明，冰箱温度不是一个食品的“安全”。和食品放置在微波炉用高功率档处理2-3分钟，可以杀死所有的xj和食物没有丝毫损害。这主要是微波和xj的生物效应，在70℃左右微波炉的微波热效应的应用，将全部死亡。
6。抹布sj，xd
我常生活中，人们往往用布将有不少xj污染，如果你想进行彻底xd，用一般方法是更忙困难。关于更方便使用微波炉。xd，只要洗布拧成微波炉水与重型文件加热1-2分钟，就可以干。应该谨慎，不要加热过久，以免抹布太干燥和焚烧。同样，一洗碗（陶瓷类）也可以在微波炉sj，xd上。
微波炉烤土豆：
山东据报道，百岁老人的饮食类型和调查的主要营养成分，这些老庆祝他的生日其实是主食甘薯。专家认为，马铃薯是低脂肪，高纤维食物，并含有丰富的矿物质在食物中的热量，低。这可能使百岁老人减缓动脉粥样硬化的发生是为了避免严重的威胁生命的心脑血管疾病和恶性肿瘤发生的因素之一。马铃薯廉价，而且香甜味“烤土豆”，往往受到人们的青睐。首页烤土豆煮熟就在炉边明火。现在，大多数家庭使用的是微波炉，微波炉的“烤”马铃薯，其味道也并不比明火少“烤出的红薯。”
微波炉“烤”土豆，这种方法很简单。 2,3只需要150 - 200克土豆，洗涤，烘干，分在托盘包装，余额在微波炉内，“高火”服务烤12分钟。只是要小心不要选择过于笨重，马铃薯，以免“烤”的防渗。
微波“烤”土豆，一个方便的，准备在国内的;二是干净的，食品的安全;三是使用明火烧烤胡衣，而微波炉“烤”土豆不使用火，避免烤胡忧。
微波炉使用禁忌：
忌将加热到半熟的肉类，然后用微波炉加热，因为半生熟的食物会增加xj，第二再利用微波加热，由于时间短，不可能所有的xj杀死。冷冻肉类，必须先解冻，在微波炉，然后再加热熟食。
忌使用金属器皿如铁，铝，不锈钢，搪瓷等金属器皿，微波炉加热会电火花产生的，反映了微波，炉，不仅损害，但不熟悉的食物煮熟。
柏忌，然后解冻的微波炉冻肉，因为在后微波炉解冻实际上已经达到了低温热外层肉，并在此温度下xj可以繁殖，然后冷冻，而其传播可以停止，但不能可行sr。这肉已用微波炉解冻，并考虑如果冷冻冰箱那么，必须加热至全熟。
忌使用封闭容器，加热液体应使用阔口容器，因为食物在密闭的容器中加热不容易产生的热量散发，使容器中的压力过大容易导致飞机爆炸事件，即使是在汤炮击食物，也应事先用针或筷子刺穿壳膜，以避免加热爆裂造成的，溅到室墙上。
忌使用与食品接触保鲜膜，用塑料包装，时，在加热的过程，{zh0}不要让与食品直接接触，可以在食品用塑料包装平面密封大碗放在中型或没有塑料包装，直接与玻璃或陶瓷盖罩，使水蒸汽也可以密封，使加热速度均匀。去掉之前的食品可以保鲜膜刺破，以防止它坚持食物。
忌油炸食品，因为高温热油飞溅造成的火灾发生。如果在意外情况下造成的火灾时，不应该开门的熔炉，应首先关闭电源，火熄灭，然后打开大门冷静。
答：
都是计算机有一个文件的目的是做烧烤，也很方便。
Microwave oven how to do Kushiyaki
Question:
I want to use microwave ovens to do barbecue, how to do ah, roasted vegetables and meat
Answer:
microwave oven grill
do not play the pan, you can eat BBQ . Buy package spices, turn on the microwave oven a few minutes, what the Plastic Packaging Materials fried呀fried foods, Feel let you enjoy the rustic charm of the same nature, so that your kitchen clean. Eat barbecue and sanitary.
in Shanghai, a large number of people eating barbecue, the special treatment since neither oil with deep-fried, not to go outside the processing of ready-to eat, but rather to buy some meat and other poultry, remove the special microwave barbecue sauce, a little the reconciliation to the microwave oven for a while, just grill 5 minutes, delicious barbecue can Cartoning consumed. A microwave oven to do barbecue, fried foods in the past resolved when the fumes generated by indoor pollution, but also to avoid fried foods on peoples health hazards posed by, and some hotel restaurants also had to use microwave barbecue food, which is a welcome step.
are experts said that in the kitchen works to promote the growing of today, people will pay more attention to less physical, beneficial and healthy food and environmental optimization of mutual convergence, strong fumes to pollute the environment away from the kitchen, while allowing people to have a good day taste, while the microwave oven barbecue sauce is the people in conditions of safety and health to eat barbecue ideal choice. Using microwave to do
barbecue:
1. Chicken. Brown on the first poke a few holes, and place chicken skin side down.
2. Shao Yu. Do not cook too much time, preferably two, and dressed with a small container.
3. Omelette. Just eggs broken up into the flat-bottomed vessel, heated to a temperature slightly since the middle of the edge can become darker in color.
4. Cooking. Than ordinary cooking utensils need less water. If you want to make rice is more soft, you can soak rice in water for 1 hour, cooked rice, if Tailan can continue to heat, too hard or you can add water to boil.
5. Roasted pork. Should make full use of lean meat, reduce the proportion of fat to make meat evenly heated.
6. Steamed tofu. Put a little wine can reduce the heating time. To tofu tasty, you can shop a tofu seaweed below.
7. Western-style grilled or fried sausage. Should be a few holes in the sausages on a thorn or a knife drawn with a few hole in order to avoid high temperature burst.
8. The fruit first on microwave 20-30 seconds, and then when juice more juice.
9. Potatoes in the microwave oven heated 20-30 seconds, then peel more easily.
microwave oven for other purposes:
microwave oven in addition to cooking, but also has a heating, drying, thawing and sterilization, disinfection and other functions, and provides a variety of other uses.
1.
Thaw frozen foods such as meat or poultry just took out of refrigerator freezer food, cooking needed immediately can be frozen thawed food immediately placed in a microwave oven, so you can keep food heated more evenly and rapidly thawing time. For example, a 1000g of frozen chicken, if placed in a microwave oven, just 2 minutes or so on can all be thawed, and then used for cooking in order to avoid the phenomenon of endogenous cooked outside.
2. Vegetables, dried and dehydrated vegetables
season, you can put vegetables, Pickle, cowpea and other fresh vegetables washed into a microwave oven, using low-power stalls heat treatment, until the vegetables shrink or shriveled skin, somewhat like in the soft, baked later sealed plastic packaging, food when you only need to be able to resume after soaking the flavor of fresh vegetables.
3. In addition to the influx of dry and drying the wet dry
such as peanuts, mushrooms, dried fish and other stalls in the disk (not using metal plate), placed in a microwave oven to heat a heavy-duty file a few minutes, flipping halfway can be properly twice, and would enable the wet dry drying and restore dry state.
4. Shelf life of food, fresh
microwave oven shelf life of food has a unique role, a glass of fresh milk, heated in a microwave oven only 30 seconds to l-fold increase in the durability, preservation time. At present, for some hot dishes, cakes, etc., can be used in high power microwave heat treatment profile can not only sterilization, and can keep the original flavor, but also an appropriate time to extend the shelf-life.
5. Food sterilization, disinfection
most of the bacteria in the O ℃ below will be unable to survive being frozen to death, but some bacteria, such as: Escherichia coli and the like, even in the frozen state of -18 ℃ still doggedly to survive inside . This shows that the refrigerator temperature is not a food And the food placed in a microwave oven using high power file handling 2-3 minutes, you can kill all the bacteria and the food not the slightest damage. This is mainly the application of thermal effects of microwave and biological effects of bacteria in the microwave oven about 70 ℃, it will all died.
6. Rag sterilization, disinfection
I often life, people often use a lot of cloth will be contaminated by bacteria, if you want to be thoroughly disinfected, using the general method is the more busy difficult. The use of microwave oven on the more convenient. Disinfection, as long as the wash cloth wrung the water into a microwave oven, with a heavy-duty file heating 1-2 minutes, you can dry out. Should be careful not to heat too long, so as not to rag too dry and burning. Similarly, for a wash bowl (ceramic type) can also be placed in a microwave oven sterilization, disinfection.
a microwave oven baked potato:
Shandong has been reported that centenarians diet types and major nutrients survey, the staple food of these old celebrating his birthday was actually sweet potato. Experts believe that potato is low fat, high-fiber foods, and rich in minerals, low in the food in the heat. This may make the occurrence of centenarians slowed atherosclerosis is to avoid a serious life-threatening cardio-cerebral vascular diseases and malignant tumors occurred in one of the factors. Potato cheap, but also fragrant sweet of the sweet potato.
microwave is impervious.
Microwave potato does not use fire, avoid roasted Hu Worries.
microwave oven using the taboo:
bogey will be heated to a semi-cooked meat, then use microwave heating, because the half-cooked food will grow bacteria, the second re-use microwave heating, due to a short time, impossible to bacteria All killed. Frozen meat must first thaw in the microwave oven, and then reheating cooked food.
bogey use metal utensils, as iron, aluminum, stainless steel, enamel and other metal utensils, microwave oven will be heated with electric spark generated and reflected microwave, furnace not only damage, but also cook unfamiliar food.
bogey and then thawed frozen meat by the microwave oven because the meat after thawing in the microwave oven actually has a layer of low-temperature heat outside, and at this temperature bacteria can multiply and then frozen while its propagation can be stopped, but can not be viable to kill. The meat has been thawed in microwave ovens, and then into the refrigerator if frozen, must be heated to well-done.
bogey the use of closed containers, heating the liquid should be used wide mouth containers, because food heated in a closed container is not easy to distribute the heat generated, so that excessive pressure in the container could easily cause a jet blast incidents, even in the decoction shelled food , they should also advance with a needle or chopsticks to pierce the shell membrane in order to avoid heating caused by burst, splashing dirty chamber wall.
bogey to use fresh film into contact with food, use plastic wrap, when, in the heating process is best not to let direct contact with food, food can be placed in large bowl with plastic wrap flat sealed sized or without plastic wrap directly with the glass or ceramic lid cover, so that water vapor can also be sealed, so that uniform heating rate. Removed before the food can be punctured plastic wrap to prevent it sticking to the food.
bogey fried foods, because the high-temperature hot oil spatter caused fire occur. If in case a fire accidentally caused by the furnace, when, should not have opened the door, should first turn off the power, putting out the fire and then open the door to be cool.
Answer:
are all computer has a file is designed to do barbecue, and very convenient.05-11-02