Category:catering food
Question:
a friend sent, he said that can not be put pepper, stew, when not to cover the lid
Answer:
water to rinse them first, above the gray, and then soak into the basin a day, the water should be put in more, will be followed by a dip in the water into the pot along with the Wild Mushroom
Wild Mushroom Soup
material: goose bacteria, pearl bacteria, Ming legs bacteria, Ji Mushroom, white radish fungus, pine bacteria, fungi days, 60 grams of prepared, jujube, Chinese wolfberry, ginger less.
practices: Wash all the bacteria Zhai stem into boiling water in the water, stir-boiled and put it into jujube, Chinese wolfberry, ginger boil, add seasonings (salt, chicken) can be.
Note: all kinds of bacteria must be washed and cooked, but not cooked too long.
This Tangweixianchun soft, smooth, but the green health food oh.
the consumption of wild fungi should pay attention to issues related to how to reduce the cooking process when the toxicity of viral?
Wild Mushroom although tasty, but eating poisonous wild mushroom, is your bad luck. In fact, as long as cooking methods and more attention on the processing method, even if inadvertently consumed the toxin, you can also play a role in reducing toxic levels, thereby minimizing damage to the body.
CDC Director Dr. Alan CHENG Yunnan Province, told reporters that the consumption of wild fungi there are three basic principles: not eaten in as far as possible not to eat; do not know, try not to eat; there is no certainty as far as possible not to eat. Did these three, the chance to eat poisonous wild mushroom had been greatly reduced.
Alan CHENG also suggested that in the process of cooking the wild strain should also note the following points in order to avoid or reduce the chance of poisoning: first is to fry cooking, cooked wild strain of the volume will be greatly reduced; second is not to cold be eaten raw, although the Yunnan Wild Mushroom people are not used to be eaten raw, but such cases still occurred in months, so should be avoided; In addition, cooking first sub-boiled look at bacteria, wring dry and then fried, but also can reduce the toxins, However, doing so at the same time the taste and nutrition of wild fungi have also been damaged.
For many people consider that
How can I tell Mushroom poisoned?
Yunnan Province, according to Center for Disease Control and Prevention Director Dr. Alan CHENG introduction, general eating toadstool will have the following 4 types of performance:
First gastroenteritis type, the performance of such poisoning is more common, accounting for about 80%. Specific reaction was eating toadstool 10-2 minutes later inside a weakness, nausea, vomiting, abdominal pain, watery diarrhea, generally without fever, severe cases can lead to dehydration, causing peripheral circulatory failure. Type of poisoning caused by yellow Suillus bovinus, yellow powder, Boletus, bitter boletus spore powder, poisonous red mushrooms, stinky yellow mushrooms, wax umbrella, moonlight bacteria and so on.
Second, neuropsychiatric type, in addition to its performance in gastroenteritis, there is also the spirit of excitement, mental disorders and mental suppression and other symptoms. Such as the common name of brown yellow boletus eat it will first appear after the dizziness, nausea, vomiting, and then there is irritability, auditory hallucinations, hallucinations, bizarre behavior lie and so few people have a delusion of persecution appears similar to the symptoms of schizophrenia. The consumers will feel the activities of the villain before or animal, and then there are beatings and destroy, Mile run around, and even injurious behavior. Poison rope umbrella, leopard of eating Amanita who will be vomiting, diarrhea, sweating, tears, cardiac parasympathetic symptoms such as slowing down. Such poisoning can be resumed after the patient treated, and no complications, the mortality rate is very low.
The third is the hemolytic type. Eating poisonous mushroom 6-12 hours, except for a gastroenteritis-type performance, there are anemia, hepatomegaly and other symptoms. Flower bacteria such as deer may cause such symptoms, but their toxins can be heated to 100 degrees Celsius were damaged.
The fourth type is a multi-organ damage. Eating toadstool 10-30 hours after the first, gastroenteritis-type performance, and then the liver, brain, heart, kidney and many other organ damage, so as to liver damage was most serious in some patients accompanied by psychological symptoms. Course of these patients 2 to 3 weeks, due to the performance of early symptoms of gastroenteritis are often easily be misdiagnosed, and because disease will appear repeatedly, and sometimes on treatment. Cause of such poisoning are Amanita, Amanita, Mao handle Amanita, Amanita scales handle four kinds of bacteria son, they are distributed in Yunnan province, and after eating a very high mortality rate, accounting for Yunnan Province bacteria sub-poisoning cases over 90%.
Alan CHENG also reminded that any bacteria poisoning patients, if they can know what the bacteria eat the child caused by poisoning, will greatly assist the rescue and treatment.
Edible Wild Mushroom poisoning, how to do?
KUNMING, June 19 (Xinhua Wang Yan) went to a large number of wild edible fungi listed season, every year around this season, there will be eating toadstool of the cases occurred. If you accidentally ate poisonous wild mushroom, it should be how to do?
Dr. Alan CHENG, director of Yunnan Provincial Center for Disease Control suggested that in 10 minutes after eating a mushroom to 72 hours, if they feel dizziness, nausea, vomiting, diarrhea, or other discomfort, the basic principle is the fast, the nearest to the hospital for treatment, there is no medical treatment for the condition, or the urgency of the situation, in the process of waiting for doctors to patients at home, first to take some methods to reduce toxins damage. If the response is within 6 hours after eating bacteria took place, the poison is still stuck in the stomach, has not yet been absorbed into the blood, when can first be taken to induce vomiting, diarrhea reminder of the approach allows toxins out of the body as quickly as possible, the specific method is to use a feather , chopsticks, fingers inserted into the mouth to stimulate the throat, drink large volumes of saline or service emetic drugs can also help vomiting. If the patient does not diarrhea after eating a poisonous mushroom response to a better physique available cathartic method, system, can be less warm salt water or soapy water enema. In addition, drink plenty of water also dilute the concentration of toxins in the body have some help.
Alan CHENG stressed that some magazines mentioned in the press Helvdoutang and other methods, the effect is limited, so as soon as medical treatment is the most important. Treatment is best left to carry the bacteria to eat or cooking fresh sub bacteria to the son of a doctor explain the source of bacteria, cooking methods, eating, quantity, etc., so that a doctor according to the different toxins for targeted therapy. Medical treatment may also take gastric lavage, infusion and other methods in patients after gastric lavage may be self-serving 2-3 egg adsorbed relict poison, transfusion are intended to dilute and remove some toxins, the patient should be actively cooperate with.
Answer:
water to rinse them first, above the gray, and then soak into the basin a day, the water should be put in more, will be followed by a dip in the water into the casserole along with the Wild Mushroom Lane (formerly the Law original flavor), and then tear them into small pieces of Chinese cabbage into pot, add some pork pieces and stew together with the right amount of salt, pot-open into a small fire, simmer about more than 20 minutes can be, without having to add any other seasoning. This approach was suitable for winter consumption.
Chinese:干的野生菌怎么食用?
类别: 餐饮食品
问题:
朋友送的,他说不能放花椒,炖的时候不要盖锅盖
回答:
先用水冲洗一下上面的灰，然后放到盆里泡{yt}，水要多放，之后将泡过的水连同野生菌一起放到锅里
野生菌汤
用料：鹅蛋菌、珍珠菌、鸣腿菌、姬菇菌、白萝菌、松树菌、天里菌各备60克，红枣、枸杞、姜少。
作法：将所有的菌摘洗净干水分放入煲中加水，用旺火烧开后，放入红枣、枸杞、姜煮开，加入调味料（盐、鸡精）即可。
注意：各种菌一定要洗净并且煮熟，但不可煮得过久。
这款汤味鲜醇软滑，可是绿色保健食品哦。
食用野生菌应注意的相关问题烹饪加工时怎样减轻毒菌的毒性？
野生菌虽然美味，但吃到有毒的野生菌，就是你的运气不好了。其实，只要在烹饪方法和加工方式上多加注意，即使不慎食用了毒菌，也可以起到减轻中毒程度的作用，从而{zd0}限度减少对身体的伤害。
云南省疾控中心主任医师郑文康告诉记者，食用野生菌有三个最基本的原则：没有吃过的尽量不要吃；不认识的尽量不要吃；没有把握的尽量不要吃。做到了这三条，吃到有毒野生菌的机会就已经大大的减少了。
郑文康还建议，在加工烹饪野生菌时还应注意以下几点，才能避免或减少中毒的机率：首先是要炒熟煮透，熟了的野生菌体积会大大缩小；其次是不要凉拌生吃，虽然云南人并不习惯生吃野生菌，但这样的个例还是发生过，所以应尽量避免；此外，在烹饪时先将菌子煮一下，拧干后再炒，也可以降低毒素，但这样做的同时野生菌的口味和营养也遭到了破坏。
对于很多群众认为"吃菌火锅是zaq的方法"，郑文康认为也不尽然："有些菌类的毒素的确在高温时会遭到破坏，但并非全部如此。而且不同的人吃火锅时，将野生菌放入锅内的时间长短也不同，所以有时这种方法并不起作用。"
如何判断是食用菌中毒了？
据云南省疾病预防控制中心主任医师郑文康介绍，一般误食毒菌会有下列４种类型的表现：
一是胃肠炎型，这种中毒表现较为普遍，约占８０％。具体反应是，进食毒菌后１０分钟至２小时内出现无力、恶心、呕吐、ft、水样腹泻等症状，一般不发热，严重者会导致脱水，引起周围循环衰竭。引起这类中毒的有黄粘盖牛肝菌、黄粉末牛肝菌、苦粉孢牛肝菌、毒红菇、臭黄菇、腊伞、月光菌等等。
二是神经精神型，它除了胃肠炎表现外，还有精神兴奋、精神错乱和精神抑制等症状。如俗名"红见手"的褐黄牛肝菌，吃了以后会先出现头昏、恶心、呕吐症状，然后有烦躁、幻听、幻觉、妄语等怪异行为，少数人还有迫害妄想，出现类似精神分裂症的症状。食用者会感觉面前有活动的小人或动物，进而有打人毁物、狂奔乱跑，甚至出现伤害行为。毒绳伞、豹斑毒伞的误食者则会出现呕吐、腹泻、出汗、流泪、心搏减慢等副交感神经症状。这类中毒病人经zl后就可以恢复，且无后遗症，死亡率很低。
第三种是溶血型。进食毒菌６至１２小时后，除有胃肠炎型表现外，还有贫血、肝肿大等症状。如鹿花菌就可能引起此类症状，但其所含毒素加热到１００摄氏度就可被破坏。
第四种是多脏器损伤型。在进食毒菌１０至３０小时后，先有胃肠炎型表现，然后出现肝、脑、心、肾等多脏器损害的情况，以肝脏损害最为严重，部分患者还伴有精神症状。此类病人病程２至３周，由于先期症状是胃肠炎表现，往往容易被误诊，又因为会出现病情反复，有时还会中断zl。引起此类中毒的有白毒伞、毒伞、毛柄白毒伞、鳞柄白毒伞４种菌子，它们在云南全省都有分布，且误食后死亡率极高，占了云南省菌子中毒死亡病例的９０％以上。
郑文康还提醒，凡是菌中毒的病人，如果能知道是吃什么菌子而引起中毒，将对抢救和zl有极大帮助。
食用野生菌中毒了怎么办？
新华网云南频道６月１９日电（记者 王研）又到了野生食用菌大量上市的季节，每年这个季节都会有误食毒菌的病例发生。如果不慎吃了有毒的野生菌，应该怎么办呢？
云南省疾控中心主任医师郑文康建议，在吃了食用菌１０分钟后至７２小时内，如果感到头昏、恶心、呕吐、腹泻，或有其他不适，基本原则就是就快、就近到医院就诊，对于没有就医条件，或者情况紧急，在等待医生来的过程中病人可在家里先采取一些方法减轻毒素的损害。如果反应是在吃菌后６小时内发生的，毒物仍然停留在胃里，还未被吸收到血液中，这时可以先采取催吐、催泻的方法使毒素尽快排除体外，具体方法是用鸡毛、筷子、手指伸进口中刺激咽部，喝下大量的盐水或服催吐yw也可以帮助呕吐。如果病人吃了毒菌后没有腹泻反应，体质较好的可用导泻的方法，体制较差的可用温盐水或肥皂水灌肠。另外，喝水也对稀释毒素在体内的浓度有一定帮助。
郑文康强调，一些杂志报刊上所提的喝绿豆汤等方法，效果比较有限，因此尽快就医是最重要的。就诊时{zh0}携带吃剩的菌子或未烹饪的新鲜菌，并向医生说明菌子的来源、烹调方法、进食数量等，以便医生根据毒素的不同进行有针对性的zl。医生zl可能还会采取洗胃、输液等方法，洗胃后病人可自服２－３个鸡蛋清以吸附残遗毒物，输液则是为了稀释和排除部分毒素，病人应予积极配合。