问：
多呈干海参干硬想，单从外观鉴定，看看如何确定一个砂体，并不能xc其内部器官，盐，无论是开放所需的数量？
答：
。 [海味与法]
黄瓜识别
海参是一种高的海洋棘皮动物，高丰富的蛋白质和多种微量元素(Element)，不含胆固醇，低营养价值-脂肪，是“海八珍”一上市。是多种海参，刺参在北方生产的最有名的和昂贵的，存在着海参的世界{zw}。
将被加工成干海参，不仅是为了方便储存，运输，和之后的新鲜水的消耗，脂肪，美味，可口。一般干海参加工流程大致如下：通过去除内脏为原料的新鲜海参，煮，盐渍，干燥过程是。据水产行业标准规定，干海参包括质量指标，感官，盐，水，净含量等。根据最近几年，烟台(Yantai)，质量和技术市场的监督检测结果，过多的盐，产品失败的主要原因。国家标准规定，对货物的数量，干海参盐≤40％，≤50％的合格产品，但一些在海上干高达80％，黄瓜盐度失败。这是因为干海参市场，价格昂贵，造成一些处理器，以谋取暴利，不惜弄虚作假，向各种卑劣手段，以吸纳更多的盐海参，或盐和其他机构的物质，以下各条填补负责优良，使低档海参以高价出售，欺骗消费者。
当消费者选择购买用刀子干海参的形状完整，直接刺，打开干海参剖面图，肉类脂肪，身体清洁;水收盘后，弹性，海参形成完整的组织。在劣质干海参打开肉层剖面图，薄肉，盐厚度，腐烂，几乎没有看到多汁海参。有超过可在体内肠，沙，盐，稍煮由水泡或其它杂质后看到的，是wq没有弹性，甚至侵蚀。在日常生活中，干海参发制消费
是关键。发一份关于其有效性直接影响。在北方，一般家庭普遍使用热水处理。具体方法是：使用清洁，油与淡水自由的容器将干海参在24小时左右浸泡，然后从开口切，删除沙头角，杂质，洗净文火煮20-30分钟（取决于在海参的大小而定），将后海参体肋骨qc自然冷却水，并返回到2-3天，在此期间净水泡需要改变水每日(Meiri)一次，水温{zh0}5-10℃。发好，你可以依靠个人的口味制作的美味菜肴。北方人，特别是老人和体弱者食用谁在冬季是一个很好的先发制人的补品干海参每天一个佳品习惯。为了吃可以成为一个很好的头发的便利，干海参包装用塑料包装，放置冰箱冷冻，食品，可当水解冻。
答：
工商执法人员提醒消费者：
购买干海参应注意有一种看法认为，两个触摸，三闻。
首先看到海参的外观是否完整，是否对皮肤的损害的迹象;
光触摸，手海参其次，干海参身体是否有异物及刺头，是很容易脱落;
关于是否有水霍其胺的辛辣味泡沫{zx1}的信息。
答：
224“干海参先发制人
识别和高营养价值的海参是海洋棘皮动物，高丰富的蛋白质和多种微量元素(Element)，不含胆固醇，低脂肪，被列为”海八珍“之一。难道多种海参，刺参在北方最有名的和昂贵的，存在着海参的世界{zw}生产。
将于干海参处理，不仅方便储存，运输之后，经过新鲜水的消耗，脂肪，美味，可口。一般干海参加工流程大致如下：通过去除内脏为原料的新鲜海参，煮，盐渍，干燥过程是。根据水产行业标准规定，干海参的质量指标，包括感官，盐，水，净含量等。根据近几年，烟台(Yantai)，质量和技术市场的监督检测结果，食盐过多是主要原因产品的失败。国家标准规定，对货物的数量，干海参盐≤40％，≤50％的合格产品，但一些在海上干高达80％，黄瓜盐度失败。这是因为干海参市场，价格昂贵，造成一些处理器，以谋取暴利，不惜弄虚作假，向各种卑劣手段，以吸纳更多的盐海参，或盐和其他机构的物质填充，以下各条收费出色(Paco-Rabanne)，使得低档海参以高价出售，欺骗消费者。
当消费者选择购买干海参的形状完整，直接用刀子刺，打开干海参剖面图，肉类脂肪，身体清洁;水在收盘后的组织，弹性，海参形状完整。的劣质干海参打开肉层剖面图，薄肉，盐厚度，腐烂，几乎没有看到多汁海参。有超过可在体内肠，沙，盐，稍煮由水泡或其它杂质后看到的，是wq没有弹性，甚至侵蚀。在日常生活中，干海参发制消费
是关键。发一份关于其有效性直接影响。在北方，一般家庭普遍使用热水处理。具体方法是：使用清洁，油与淡水自由的容器将干海参在24小时左右浸泡，然后从开口，减少删除沙头角，杂质，洗净文火煮20-30分钟（视乎海参的大小而定），将后海参体肋骨qc自然冷却水，并返回到2-3天净水泡，在此期间需要改变水每日(Meiri)一次，水温{zh0}是5-10℃。发好，你可以依靠个人的口味制作的美味菜肴。特别是老人和体弱者谁也吃北方人其中一个在冬季是一个很好的先发制人的补品干海参天佳品习惯为了吃可以成为一个很好的头发的便利。，干海参包装用塑料包装，放置冰箱冷冻，食品，可当水解冻。
236“如何识别海参海参质量
蛋白质含量高，容易消化，脂肪丰富的，多不饱和脂肪酸，营养平衡是非常有益人体。因此，海参，已成为备受尊重的gd食品消费者。然而，对不同质量市场的海参，如果不掌握相关知识，在购买时采取的是非常容易丢失。您可能希望向您介绍，听取了我们对海参选择方法。
1。体质直立。这是非常重要的，因为它表明的程度和新鲜海参质量等。海参往往是不完整的交易后，将腐败部分切除左，而其他，歪曲干瘪的身体构造，在此海参捕捞说明已经很长一段时间，这样的海参倾向的疾病，容易恶化所造成的微生物污染。
2。事情要办，即低于15％水分含量。由于海参价格昂贵，因此降低了更具成本效益的水分含量，以及一些企业为了获取高额利润，往往混杂在海参的水太多，不仅使消费者在价格上失去了，也有利于高水分微生物生长和繁殖，不利于保存和保质期的海参。
3。苍白的嘴，强而有光泽。是强有力的，有光泽，说明海参的营养丰富。在海参生长和成熟，养分含量高的食物丰富的水域生存的自然也是很高的价值。
4。统一的大小，腹部无砂。其中一些人获取暴利，利用非法手段，对填砂海参腹部，以增加重量。
除了上述四点，距离，请注意：买海参去，以确保国家的信誉国有商场和企业，以避免被欺骗，造成不必要的损失。
How to Identify dried sea cucumber
Question:
Duocheng dried sea cucumber dried hard like, just from the appearance of identification, see how to identify the body of a sand, did not remove internal organs, salt, whether made open to the required number?
Answer:
. [dried sea cucumber identification with the fa]
sea cucumber is a high nutritional value of marine echinoderms, rich in high-protein and various trace elements, cholesterol free, low - fat, is listed as sea Bazhen one. Are many kinds of sea cucumber, Stichopus japonicus produced in the North s most famous and expensive, there is the king of sea cucumber in the world.
will be processed into dried sea cucumber, not only to facilitate storage, transport, and after the consumption of fresh water, fat and delicious, taste good. Generally dried sea cucumber processing processes roughly as follows: fresh sea cucumber as raw material, through the removal of offal, boiled, salted, drying process is made. According to the provisions of aquatic industry standards, dried sea cucumber of the quality indicators, including sensory, salt, water, net content, etc.. According to recent years, Yantai, Quality and Technical Supervision of the market test results, excessive salt the main cause of product failure. National standards require that an amount of goods, dried sea cucumber salt ≤ 40%, qualified product of ≤ 50%, but some failed in the dry sea cucumber salinity as high as 80%. This is because the dry sea cucumber market, expensive, causing some processors to reap colossal profits, not hesitate to resort to deception, to all kinds of despicable means to absorb more of the salt sea cucumber or filled with salt and other body substances, seq charge excellent, making low-grade sea cucumber sold at exorbitant prices, to deceive consumers.
when consumers choose to buy dried sea cucumber shape integrity, straight thorns, with a knife to open the dried sea cucumber cross-sectional view, meat fat, the body clean; water in the organization after the close, elastic, sea cucumber shape intact. The poor-quality dried sea cucumber to open cross-sectional view, thin meat, salt thickness in the meat layer, decaying almost did not see a succulent sea cucumbers. There are more than can be seen in vivo intestine, sand, salt and other impurities by blisters or Shaozhu later, there is no flexibility or even erosion.
in daily life, consumption of dried sea cucumber hair system is the key. Fa a direct impact on its effectiveness. In the north, the average family generally used with hot water treatment. The specific method is: Use clean, oil-free containers with fresh water will be dried sea cucumber soaked in 24 hours or so, and then cut from the openings, remove the Sha Tau, impurities, washed Simmer 20-30 minutes (depending on the size of sea cucumber may be), to be a natural cool water after the removal of sea cucumber body ribs, and back to the net blisters 2-3 days, during which need to change the water once a day, water temperature is best 5-10 ℃. Fa good, you can rely on their individual tastes to produce a variety of delicious dishes. Northerners in particular the elderly and the infirm who have to eat one a day during the winter dry sea cucumber as a good-emptive tonic Jiapin habits. For the convenience of eating can be a good hair system, dried sea cucumber wrapped with plastic wrap, place the frozen refrigerator, food can be when the water thawed.
Answer:
industrial and commercial law enforcement officers to remind consumers:
buy dried sea cucumber should pay attention to one view, two touch, three smell.
first to see the appearance of sea cucumbers are complete, whether the damage to the signs of skin;
followed by light touch to hand-sea cucumber, dried sea cucumber body feel whether there is foreign matter and barbed head, is it easy to fall off;
Last News about whether there are bubbles in the water Huo Jian s pungent taste.
Answer:
224 dry sea cucumber-emptive
Identification and high nutritional value sea cucumber is a marine echinoderms, rich in high-protein and various trace elements, cholesterol free, low-fat, are classified as sea Bazhen one. Are many kinds of sea cucumber, Stichopus japonicus produced in the North s most famous and expensive, there is the king of sea cucumber in the world.
will be processed into dried sea cucumber, not only to facilitate storage, transport, and after the consumption of fresh water, fat and delicious, taste good. Generally dried sea cucumber processing processes roughly as follows: fresh sea cucumber as raw material, through the removal of offal, boiled, salted, drying process is made. According to the provisions of aquatic industry standards, dried sea cucumber of the quality indicators, including sensory, salt, water, net content, etc.. According to recent years, Yantai, Quality and Technical Supervision of the market test results, excessive salt the main cause of product failure. National standards require that an amount of goods, dried sea cucumber salt ≤ 40%, qualified product of ≤ 50%, but some failed in the dry sea cucumber salinity as high as 80%. This is because the dry sea cucumber market, expensive, causing some processors to reap colossal profits, not hesitate to resort to deception, to all kinds of despicable means to absorb more of the salt sea cucumber or filled with salt and other body substances, seq charge excellent, making low-grade sea cucumber sold at exorbitant prices, to deceive consumers.
when consumers choose to buy dried sea cucumber shape integrity, straight thorns, with a knife to open the dried sea cucumber cross-sectional view, meat fat, the body clean; water in the organization after the close, elastic, sea cucumber shape intact. The poor-quality dried sea cucumber to open cross-sectional view, thin meat, salt thickness in the meat layer, decaying almost did not see a succulent sea cucumbers. There are more than can be seen in vivo intestine, sand, salt and other impurities by blisters or Shaozhu later, there is no flexibility or even erosion.
in daily life, consumption of dried sea cucumber hair system is the key. Fa a direct impact on its effectiveness. In the north, the average family generally used with hot water treatment. The specific method is: Use clean, oil-free containers with fresh water will be dried sea cucumber soaked in 24 hours or so, and then cut from the openings, remove the Sha Tau, impurities, washed Simmer 20-30 minutes (depending on the size of sea cucumber may be), to be a natural cool water after the removal of sea cucumber body ribs, and back to the net blisters 2-3 days, during which need to change the water once a day, water temperature is best 5-10 ℃. Fa good, you can rely on their individual tastes to produce a variety of delicious dishes. Northerners in particular the elderly and the infirm who have to eat one a day during the winter dry sea cucumber as a good-emptive tonic Jiapin habits. For the convenience of eating can be a good hair system, dried sea cucumber wrapped with plastic wrap, place the frozen refrigerator, food can be when the water thawed.
236 How to Identify the quality of sea cucumber sea cucumber
high content of protein and easily digested, lipid-rich, multi-unsaturated fatty acids, nutrient balance is extremely beneficial to the human body. Thus, the sea cucumber has become highly respected high-end food products to consumers. However, the current sea cucumbers on the market of varying quality, if not master the relevant knowledge, taken in the time of purchase is very easy to lose. You may wish to introduce you to listen to our method of selection of sea cucumbers.
1. physique full upright. This is very important because it illustrates the extent and quality of fresh sea cucumber quality. The sea cucumber is often incomplete and traders will be left after the partial removal of corruption, and the other, distorting the shriveled body shape is illustrated in this sea cucumber fishing has been a long time, such a sea cucumber-prone diseases, susceptible to deterioration caused by microbial contamination.
2. enough to do, that is, less than 15% moisture content. As the sea cucumber is expensive, so the lower the moisture content of the more cost-effective, and some businesses in order to reap high profits, often mixed with sea cucumbers in the water too much, not only enable consumers to lose out on price, but also conducive to high moisture content microbial growth and reproduction, is not conducive to the preservation and shelf life sea cucumbers.
3. pale mouth, strong and shiny. Is strong, is there shiny, indicating the nutritional richness of sea cucumbers. In the food rich waters of the sea cucumber growth and survival of mature, nutrient content was high, the value of the natural was also high.
4. the size of uniform, the belly-free sand. Some of whom are to reap huge profits, using illegal means, to the belly of fill sand sea cucumber in order to increase the weight.
In addition to these four points away from, please note: to buy sea cucumber to go to ensure the credibility of state-owned shopping centers and businesses to avoid being deceived, causing unnecessary losses.
04-12-22