数据显示，中国消费者平均每年只能吃罐头食品。 “事实上，罐头食品不含任何防腐剂，”中国罐头工业协会昨天罐头食品“叫屈”：“不新”和“营养”和“防腐剂”任何误解身体笼罩在罐头产品因此罐头食品逐渐淡出消费者的视线。该协会昨天宣布，“国内发展战略，启动”，重新“打开”国内罐头消费市场。
中国罐头工业协会梁仲康介绍说，近20年来，由于粮食供应充足，提高公众，罐头食品逐渐淡出人们的注意力，获取消费者的误解了生活水平。不新鲜，不营养和有防腐剂，同假冒伪劣商品泛滥，使罐头的价值一落千丈。协会因此，“国内发展战略”，以xc误解，“产品说话”的罐头食品卫生，方便快捷，回到消费者的安全。
标准化技术委员会国家粮食郝煜秘书长指出，罐头食品的长期保存主要依赖于真空，密封，sj，在处理所有的各种罐头食品，它不允许，不需要添加任何新的防腐剂，是依靠密封和sj达到无菌。罐头食品，因此不需要添加任何防腐剂，将能够达到长期保存的目的。一些“地下工场”不理解基本的技术加工罐头，添加在罐头二氧化硫，实在是多此一举。
罐头协会建议消费者在购买产品一定要注意识别，选择知名厂家和品牌产品，而注重的罐头手表外观。看看是否生锈的罐，标签是否受到污染，然后看看罐头底盖是否平整，略成凹形，没有鼓气肿胀是正常的。
Canned Food Industry Association, are errors
Data show that Chinese consumers each year on average eat only canned food. canned domestic consumer market.
China Canned Food Industry Association Introduction梁仲康said that the recent two decades, due to ample food supply, improve the living standards of the public, canned food gradually fade out of people to the safety of canned food hygiene, convenient and quick, back to the consumer.
Standardization Technical Committee National Food郝煜the Secretary-General pointed out that the long-term preservation of canned foods mainly depends on the vacuum, sealing and sterilization, all kinds of canned food during processing, it does not allow and do not need to add any fresh preservative is to rely on sealing and sterilization to achieve sterile. Canned food, therefore do not need to add any preservatives, will be able to achieve long-term preservation purposes. Some does not understand the basic technology of processing canned, add sulfur dioxide in the canned food is really redundant.
canned Association recommends that consumers buy products must pay attention to the identification, choice of well-known manufacturers and brand products, while paying attention to the appearance of canned watch. See whether the rusty cans, whether the tag has been contaminated, and then look at whether canned底盖formation, slightly concave, there is no gas swollen drums are normal. (07-11-26)
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