问：
我做他最喜欢的腊八粥，然后接近了腊月初八，腊八粥不小，但我通常很少有时间煮腊八粥，什么技巧，让腊八粥Nengao的更快，但它好吃？问问你有经验。
答：
我是家庭主妇，我会做到{zh0}腊八粥。
的{dy}个晚上，{dy}云豆，斩首大米，花生，红豆(Hongdou)，莲子，核桃和其他主要谷物浸泡在上午和换水一次。然后枣，枸杞，大米，糯米，燕麦，大麦和其他小颗粒内的煎锅泡沫。晚上，放置在一个煎锅他们来说，火煮沸，撇去泡沫，盖盖，小文火煮半小时。大勺，每5分钟搅拌一次，以彻底反贴锅。当临时干净的锅中，加入1茶匙桂花特别好吃。
答：
每年农历的腊月初八，中国的私营部门必须吃腊八粥习俗。
“腊八粥”是中国的时令食品。因为从佛教和非腊八节，也被称为米饭布丁。佛教寺院为纪念佛教，释加牟尼成道，闳谷创始人和水果采取熬粥供佛。然后逐渐蔓延到人，一到庸俗的终身学习。
在农历腊八腊八粥人们在这{yt}温暖的饮料。实际上与粥原料八种完成，腊八粥有花生，糖，日期，核桃，芝麻等。在粥腊八粥最早只是补充红豆(Hongdou)，后来称为非常复杂，主要原料是大米，黄酒，糯米，小米，菱角数十公尺，添加核桃，杏仁，瓜子，花生演变，松子，葡萄干，龙眼肉，百合，莲子等，通宵熬煮，香飘十里。此外，还有拉巴腊八面，腊八蒜的食物的味道。他们可以滋养身体，而且是丰年祭的形式，揭开了序幕春节。
腊八粥决策：
腊八粥留在新鲜和干品，煮熟，去壳谷物，营养丰富，味道甜，特别是老，少，病人吃，品种。
使用原料：150猪油，芋头，荸荠，坚果，日期，克肉类，豆类，栗子的25大豆12克，盐5克，味精，香料，各2克。
烹饪方法：
大豆，蚕豆洗净，用清水泡半天，芋头，荸荠，栗子，果仁等处理干净;西安(Xi an China)蔬菜切进网后，丝;将被qc到水稻锅，添加大豆，豆类，芋头，荸荠，板栗，坚果，日期，猪油，香料，搅拌少飞(Shaofei)2000克的水，然后以小火焖烧一个半小时，加入盐可以。
答：
使用压力锅，快吃。
答：
将更加Naizhu内的红豆(Hongdou)腊八粥，莲子用清水浸泡一晚，可提前。
How to do laba porridge can be faster and Chine?
Question:
I cooked his favorite laba porridge, and then approaching eighth day of the twelfth lunar month, laba porridge is not small, but I usually have less time to boil laba porridge, what tricks to make laba porridge Nengao The faster, but it delicious? Ask you will have experience.
Answer:
I am a housewife, I would do the best laba porridge.
the first night, first Kidney beans, beheaded rice, peanuts, red beans, lotus seeds, walnut and other major grains were soaked in the morning up and change the water again. and then jujube, Chinese wolfberry, rice, glutinous rice, oats, barley and other small grain inside the bubble in the skillet. evening, placed them in a skillet, the fire to boil, skim foam, covered with lid, small Simmer half an hour. tablespoon every 5 minutes and stir thoroughly once to anti-sticking pan. When the Provisional clean wok, add 1 teaspoon sweet-scented osmanthus are particularly tasty.
Answer:
annual Lunar eighth day of the twelfth lunar month, China s private sector have to eat laba porridge customs.
laba porridge is China s Seasonal Food. Because from the Buddhist and non-Laba Festival, also known as rice pudding. Buddhist monasteries to commemorate the founder of Buddhism, Sakya Muni Shing Road, Hong Gu, and fruits are taken Aozhou worship Buddha. Then gradually spread to the people, a long learning into the vulgar.
people in the Lunar Laba laba porridge to warm drink on this day. Is actually done with the eight kinds of raw materials porridge, laba porridge there are peanuts, sugar, dates, walnuts, sesame, and so on. The earliest in the gruel laba porridge is just to add red beans, and later evolution of very complex known, main materials are rice, yellow rice, glutinous rice, millet, caltrop dozens of meters, add the walnuts, almonds, melon seeds, peanuts, pine nuts, raisins , longan meat, lily, lotus seeds and so on, all night boiling down, Fragrance Spreading ten-mile. In addition, there are Laba Laba face, Laba garlic flavor of food. They can nourish the body, but also a form of harvest festival, opened a prelude to the Spring Festival.
laba porridge making:
laba porridge to stay with a variety of fresh and dried goods, boiled and peeled grains, nutrient-rich, sweet flavor, especially for older, less, the patient eat.
use of raw materials: 150 grams of lard, taro, water chestnuts, nuts, dates, meat, beans, chestnuts with 25 grams of soy beans 12 grams, salt 5 grams, monosodium glutamate, spices, each 2 grams.
cooking methods:
soybeans, broad beans washed, soaked with water half a day, taro, water chestnuts, chestnuts, nuts, etc. processing clean; Xian vegetables cut into the net after the filament; will be cleaned rice into the pot, Add soy, beans, taro, water chestnuts, chestnut, nuts, dates, lard, spices, stir Shaofei 2000 grams of water, then simmered for a small fire burned a half hours, add salt can be.
Answer:
to use a pressure cooker, fast and eat.
Answer:
will be more Naizhu laba porridge inside the red beans, lotus seeds soaked with water in advance for one night can be.04-12-29