Category:catering food
Question:
spicy tofu is what to do?
Answer:
spicy tofu
material: delicate texture of fresh tofu, 500 grams; 200 grams of minced meat; bean paste 2-3 spoon; starch, 2-3 spoons; garlic granule, dry pepper, shallot chopped green onion The little; salt, MSG, chicken essence, Shi Sanxiang, cooking wine, rice wine.
practices: The first step will be bought fresh tofu cut into four small bowl, with open blisters about fish out, so you can go to astringency. The next step is adding a small amount of oil in the pan, gently fry the bean paste hack several times, followed by the minced meat into the pot and then stir fry a few until the minced meat and can change color when you smell the fragrance by adding a bowl of Shimizu (both hot and cold), stirring, boiling hot; if you like spicy heavier, can customize the amount of discretion by adding chili oil.
will cut into the tofu in the pot add a little dry peppercorns, accompanied by a little salt, Shi Sanxiang, gently stir the pot so that the various ingredients evenly distributed. Then several minutes on medium heat and simmer until the soup pot rolling when the tasty tofu, add garlic granule, MSG, chicken essence, and absorbed. And then fire a state to join the starch, stir the water.
Chinese:麻辣豆腐是怎样做的？
类别: 餐饮食品
问题:
麻辣豆腐是怎样做的？
回答:
麻辣豆腐
原料：质地细嫩的鲜豆腐500克；肉末200克；豆瓣酱两至三勺；淀粉两至三勺；蒜粒、干花椒、小葱葱花各少许；盐、味精、鸡精、十三香、料酒、黄酒。
做法：{dy}步将买来的新鲜豆腐切四方丁放入碗中，用开水泡一下捞出，那样可以去涩味。下一步就是在锅内加入少量油，将豆瓣酱下锅轻轻炒几下，紧接着把肉末倒入锅内再翻炒几下，待肉末转色并能闻到香味时加入一碗清水(冷热均可)，搅拌，煮热；如果喜欢辣味较重，可以自酌加入适量辣椒油。
将切好的豆腐倒入，在锅中加少许干花椒粒，并配以少许盐、十三香，轻轻搅拌让锅里的各种配料分布均匀。接着就用中火煮上几分钟，待锅中汤料翻滚、豆腐入味的时候，加入蒜粒、味精、鸡精，和匀。然后大火状态下加入搅匀的淀粉水。
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