问：什么
醋食用，药用价值？
答：
醋，古文字“沉醉”，别名醛，另一个痛苦众所周知的。这是我们日常生活中-一个不可缺少的调味品。食醋风味美国，而且愈合健身，自古以来一直是人们喜欢吃。什么醋食用和药用价值？
醋的主要成分是醋酸。此外，还含有少量乳酸，苹果酸，柠檬酸，琥珀酸等有机酸。因此，增加食欲醋能帮助消化，以及良好的sj和kj作用。因此，糖醋萝卜，糖醋鱼，糖醋排骨传单画廊流行菜肴。
在日常生活中醋的食用价值广泛，有人说这是一种营养强化剂，一点也不夸张。烹调菜肴时加少许醋，可以使食物在水中水溶性维生素B和维生素C的化学结构稳定，不易被破坏，烹调，从而保障食物的营养素。醋既能使菜肴清脆爽口，同时促进了铜，锌，铬等微量元素的溶解和吸收元素的食物;醋可以溶解植物纤维和动物骨骼，邵渔，炖肉当你把一些醋，不仅可以解除鱼腥藻坏味香肉，而且解散钙的食物，以促进人体的吸收和利用;食用海藻，首次提出用醋几滴煮看，海带变软可口;吃油腻食物当您添加少许醋或醋降至吃，不觉得腻口，喝醉的人，喝几口醋来解酒。
醋，制药和健康的影响？醋对链球菌，肺炎双球菌，金黄色葡萄球菌，流感病毒，如白色，有一定的杀伤作用，醋能zy，如醋或醋浸泡能治癣药，手，脚和癣病;赫醋可xc肠道蠕虫病。
此外，醋能sj和抑制xj的生长，可预防经由食物传染的疾病，因此，在夏天吃沙拉时，你把一些适当的醋，不仅美味可口，也有利于xj。在冬季和春季往往醋，也有一定的呼吸对控制效果。燃烧的房间醋，醋可以蒸房空气xd，以防止感冒的传播。
答：
除了楼上说，你还可以jf。
答：
在烹调菜肴时加少许醋，可以使食物在水中水溶性B族维生素和维生素C，化学结构稳定，不易被破坏，烹调，从而保障食品营养素。
醋不仅可以xc疲劳，还是一个很好的jf食品。醋含有氨基酸，有七个作为氨基酸的重量已知种氨基酸。因为它们可以抑制脂肪细胞之间的结合，可以减少脂肪堆积，达到jf的目标。
答：
嫉妒的理由！
“盐和多醋”！中国古代的饮食习惯。醋在日常生活中的各种食品的价值，而有人说这是营养强化剂，和“醋”究竟是什么人的身体可以从中获益？
的宜必思，MD，美国学习生活在美国东北部地区对巴蒙岛（佛蒙特州）对70岁人口中，夏天，排名第二的所有生活在美国的大陆，除了自然环境的因素，他们有每{yt}将泡沫水2汤匙蜂蜜和醋喝。由于醋含有醋酸，乳酸，苹果酸，柠檬酸等成分，所以在添加少许醋烹调可以使食物在水中水溶性B族和维生素C，稳定的化学结构，以减少烹调时营养所造成的损失，并能释放进入体内的食物，容易吸收钙，能刺激食欲。此外，醋能sj和抑制xj的生长，如吃新鲜牡蛎，浸在醋一起吃，不仅增加了味道，更好地预防肠道传染病。
醋冲洗，除烹饪外，而且还外用时使用。至于醋对链球菌，肺炎球菌，白色葡萄球菌等都有一定的sj作用，如果醋的纱布擦拭身体受影响地区的湿透的气味，然后4?5小时就没有异味，加热水浸泡在醋，可以zl足癣和霉菌引起的其他疾病。
tr酿造醋，含有20种氨基酸，它们能够帮助人体新陈代谢，xc疲劳，此外，人体活动时，会有肌肉中乳酸堆积，这些肌肉会变硬乳酸，触发肩膀，颈部，疼痛的时间，醋，乳酸的代谢中的有机酸等可帮助减少乳酸堆积出现不适。
除了醋，市场充斥着对醋的健康影响方面的要求，事实上，有些影响是言过其实的。实验证实，饮食可以降低餐后血糖值的醋，但只有色拉敷料费用包含的数额醋可以。虽然醋酸确实是在代谢过程中必要的机构，但只要均衡饮食，食物或一般水果可以通过人体的新陈代谢也可以得到制作的类似化合物当然为此，当进入过剩乙酸人体照片中，脂肪酸的合成，但将被保存。
根据医疗报告，对维持体液是碱性身体的健康状况，因此有人建议，赫醋能提高身体酸性参数。事实上，人体本身的维持机制的固定pH值，如果过多酸性，碱性物质的摄入，身体就会被排除在外，从而不能被迫改变身体的pH值。
摄入的对手足够的健康，因此，适合于他们的日常饮食与醋混合，即提高效率，为什么花这样的钱购买更多的所谓“健康醋”是什么意思？
What vinegar edible, medicinal value?
Question:
vinegar what edible, medicinal value?
Answer:
vinegar, ancient writing , alias aldehyde, another bitter known. It is our daily lives - an indispensable condiment. Vinegar flavor the United States, but also healing fitness, since ancient times has been that people like to eat. What vinegar edible and medicinal value?
the main component of vinegar is acetic acid. In addition, also contains a small amount of lactic acid, malic acid, citric acid, succinic acid and other organic acids. Therefore, an increase of appetite vinegar can help digestion, as well as good fungicidal and antibacterial effect. Therefore, the sweet and sour radish, sweet and sour fish, sweet and sour pork ribs fliers gallery popular dishes.
vinegar in their daily lives in a wide range of food value, some people say that it is a nutrient enhancer, is no exaggeration. When cooking dishes add a little vinegar, can make food in the water-soluble B vitamins and vitamin C, the chemical structure of stable, not easily destroyed by cooking and, thereby protecting the food nutrients. Vinegar sharpens dishes crisp refreshing, while promoting foods of copper, zinc, chromium and other trace elements of the dissolution and absorption; vinegar can dissolve plant fiber and animal bone, Shao Yu, stew meat when you put some vinegar, can not only lift the Anabaena so bad wei shiang meat, but also to dissolve the calcium in food in order to facilitate the body drunk people, drink a few mouthfuls of vinegar to relieving hangovers.
vinegar which pharmaceutical and health effects? Vinegar to streptococcus, pneumococcus, staphylococcus and influenza virus, such as white have some killing effect; vinegar can cure diseases such as vinegar or a vinegar soak can cure tinea medicine, hand, foot and ringworm; He Cu can be rid of intestinal worms .
In addition, vinegar can be bactericidal and inhibit bacterial growth, can prevent food-borne diseases, therefore, in the summer to eat salad when you put some vinegar appropriate, not only delicious and tasty, but also helps bacteria. In winter and spring often vinegar, there are certain pairs of respiratory control effect. Burning room vinegar, vinegar can steam room air disinfection to prevent transmission of colds.
Answer:
addition upstairs to say, you can also lose weight.
Answer:
dishes in the cooking time add a little vinegar, can make food in the water-soluble B group vitamins and vitamin C, chemical structure is stable, not easily destroyed by cooking and, thereby protecting the food nutrients.
vinegar can not only eliminate fatigue, or a very good diet food. Vinegar contains amino acids, there are seven kinds of amino acids known as the weight of amino acids. Because they can inhibit the binding between the fat cells, which can reduce the fat accumulation, to achieve weight loss goals.
Answer:
jealous justified!
really what the human body can benefit from it?
the summer of Ibis, MD, United States studied, living in the U.S. Northeast over Bamond Island (Vermont State) population over the age of 70, ranking second all continents living in America, in addition to the natural environment factors, they have every day of water will bubble 2 tablespoons of honey and vinegar to drink. Since vinegar contains acetic acid, lactic acid, malic acid, citric acid and other ingredients, so add a little vinegar in the cooking can make food in the water-soluble B group and vitamin C, the chemical structure of stability in order to reduce the cooking time of the loss caused by the nutritional , and can free up the calcium in food, easy absorption into the body and can stimulate the appetite. In addition, vinegar can be bactericidal and inhibit bacterial growth, such as eating fresh oysters, the dip in vinegar and eat together, not only adds flavor, better prevention of intestinal infectious diseases.
vinegar rinse, except for cooking outside, but also when used for external use. As vinegar to the streptococcus, pneumococcus, Staphylococcus albus and others have a definite bactericidal effect, if the gauze wipe with vinegar drenched body odor affected area, then 4 ~ 5 hours there will be no smell; heating the water to be soaked in vinegar, can be treated tinea pedis and other diseases caused by mold.
naturally brewed vinegar, contains 20 kinds of amino acids, they can help the human body metabolism, elimination of fatigue; In addition, the human body when the event, there will be accumulation of lactic acid in the muscles, these muscles will harden lactic acid, triggering shoulders, neck, etc. of the pain, time, vinegar, lactic acid contained in the metabolism of organic acids could help to reduce lactic acid accumulation occurred discomfort.
In addition to vinegar, the market is flooded with various demands of the health effect of vinegar, in fact, that some effect is an exaggeration. The experiment confirmed that the diet can reduce the vinegar after a meal blood sugar values, but at a cost of only salad dressing containing vinegar in the amount you can. Although acetic acid is indeed the body in the metabolic process necessary, but as long as a balanced diet, food or fruit in general can be obtained through the metabolism of the human body can also be produced in the course of similar compounds for this purpose, when the human body photo into the excess acetic acid, the synthesis of fatty acids, but will be stored.
According to medical reports, the maintenance of body fluid was alkaline the bodys health state, so it was suggested that the He Cu can improve the physical acidity argument. In fact, the human body itself to maintain a fixed pH value of the mechanism, if the intake of too much acid, alkaline substances, the body will be excluded, thus can not be forced to change the body pH.
intake is adequate for the health of the opponents are, therefore, appropriate to their daily diet with a mixture of vinegar, that is, to achieve efficiency, so why spend money on buying more so-called mean?
05-11-02
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