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怎样才华防止生锈菜刀« Live in China 混在中国

作者:企业资讯策划团队 来源:rwfb 发布时间:2010-06-14 浏览:224

问:
主要是指放假不久菜刀

答:
灭绝的动物脂肪层,存放于干燥处

答:
炉燃烧研究,希望在突然开火。

答:
幸福生活:用菜刀在清理,特别是在夏天,浴室容易生锈,切番茄和其他酸性食物,更生锈的刀。如果在桃米水后,淹没在使用菜刀,他们不会生锈。
网上搜索,你给它一个尝试。

答:
灭绝的动物脂肪层

答:
在家生锈的菜刀怎么办?
04年11月2日14时17分二十六秒
[显示字体选择:大中小]

钢刀具的主文件夹,一般选择把菜刀,砧板,雕刻更为适用。因此,如何选择一个好的刀,知识:选择刀,他们应该看看是否直边刀,直边,磨切易于使用。没有刀片的刀刃可以提出,如感觉发滑,证明有钢刀具,而且硬度。{jd0}也可用于铸铁硬度测试,如铁削减有缺陷的,说明有钢的硬度。请注意,叶片不能有两个库克碰撞测试叶片的硬度。

生锈的刀,如果没有多久,我该怎么办?可用马铃萝卜片加少许砂擦洗,刀锈立即删除。也可揉切洋葱也可以防锈。通常用了一把菜刀,可以作一点画花生油或生姜海岸可以防止生锈。斩波清洁,尤其是在夏天,浴室容易生锈,切番茄和其他酸性食物,更生锈的刀。如果在桃米水后,淹没在使用菜刀,他们不会生锈。

切割清洗方法及刀

江苏在线报道:在每次蔬菜,特别是在切生肉必须是干净的砧板,菜板去除表面残留物,然后可以减少和熟制品,或其他蔬菜。{zh0}的条件来分开居住的生熟菜板。
板如果在烹饪的气味,菜板可以沉浸到桃米水,并在水中洒一点盐,清洗,然后用热水冲洗好,可以发挥xx作用,也不能阻止菜板干延长寿于使用。
今天,菜板越来越多的家庭,这是相对简单的清洁方法塑料的使用。在每次用水,清洁布使用100多次清洗,残渣将被删除。使用一个星期后,用开水,再次冲洗,或百洁布蘸盐,在温水擦洗一次,让xx可以发挥作用。
运行菜刀时,你必须使用清洁的干布莫水分和污垢。特别是切断与气味,原材料,如泡菜,咸味,酸菜,鱼等,而且使用清洁水冲洗。长期刀未使用的,应涂上一层油,这样可以防止刀生锈。菜刀,应挂在刀使用后,避免与其他物体接触和污染。
如果生锈的菜刀可用萝卜或土豆片浸一小片的沙反复擦洗,您可以生锈。您还可以与削减擦洗洋葱,但也容易摆脱生锈。后使用热水浸泡,单击菜刀,擦拭来源或生姜涂点,可以防止生锈。
菜刀的健康是不可低估的,保持清洁的菜刀,是为了确保自己的健康。

How can we prevent rusting kitchen knife

Question:
mainly refers to a holiday not long after the chopper

Answer:
wiping a layer of animal fat, stored in a dry place

Answer:
furnaces burning look , want to be in the abrupt fire.

Answer:
a happy life: a kitchen knife when cleaning the bathroom easy to rust, especially in summer, cut tomatoes and other acidic foods, more rusty knife. If a kitchen knife after using submerged in Taomi Shui in, they will not rust.
online search, you give it a try.

Answer:
wiping a layer of animal fat

Answer:
rusty kitchen knife at home how to do?
2004-11-02 14:17:26
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home folder steel knives generally choose kitchen knives, chopping, carving more applicable. So How did you select a good knife, knowledge: selected knife, they should look at whether the straight edge knife, straight edge, grinding, cutting both easy to use. No blade of the knife edge can be filed, such as the feeling of hair slip to prove that there is steel knives, but also the hardness. Cutting edge can also be used iron hardness test, such as the iron cut out of flawed, indicating there is hardness of the steel. Note that the blade must not be two Cook collisions to test the hardness of the blade.

rusty knife, if not how long should I do? available Oreocharis radish pieces plus a little sand to scrub, knives rust removed immediately. Can also be rubbed with cut onions can also be rust. Usually used up a kitchen knife can be painted a little peanut oil or ginger Kaigan can prevent rust. Chopper cleaning the bathroom easy to rust, especially in summer, cut tomatoes and other acidic foods, more rusty knife. If a kitchen knife after using submerged in Taomi Shui in, they will not rust.

cutting board and knife for cleaning methods

Jiangsu Online reports: After each vegetable, especially after cutting raw meat must be clean cutting board, cutting board to remove the surface residue, and then can cut and cooked products, or other vegetables. The best conditions to live separately from raw ready meal plate.
board if there is a smell of cooking, cutting board can be immersed into the Taomi Shui, and sprinkle a pinch of salt in the water, cleaned and then washed with hot water about, can play a bactericidal effect, nor prevent the cutting board dry to extend the use of Shou Yu.
Today, the use of plastic cutting board more and more families, it is relatively simple cleaning methods. After each use, clean cloth in water using 100 repeated cleaning, the residue will be removed. Use A week later, use boiling water, rinse again, or scouring pad dipped in salt and scrub in warm water again, so that bacteria can play a role.
run out of a kitchen knife, you must use a clean dry cloth Mo moisture and dirt. In particular the cut-off with the smell, salty taste of the raw materials, such as pickles, pickled cabbage, fish, etc., but also to use clean water rinse. Unused for a long knife, should be coated with a layer of oil, this can prevent the knives rust. A kitchen knife should be hung on the knife after use, avoiding contact with other objects and contamination.
If the rusty kitchen knife can be used turnip or potato-chip dip a little piece of sand repeatedly scrub, you can rust. You can also scrub with the cut onion, but also easy to get rid of rust. A kitchen knife after use, click on the hot water immersion, wipe smear point of source or ginger, can prevent rust.
chopper s health should not be underestimated, maintaining a clean kitchen knife, is to ensure that their own health.

05-01-03

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