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对碳水化合物类食物的含量{zg}? « Live in China 混在中国

作者:企业资讯策划团队 来源:rwfb 发布时间:2010-06-19 浏览:126

问:
食品,碳水化合物的含量{zg}的类型?

答:
由碳,氢,氧三种一类的化合物,元素(Element)组成的碳水化合物,其中的氢气和氧气,这被称为相同的比例比氢,氧和水分子碳和水的化合物,也被称为糖。基于字符的分子结构,碳水化合物分为单糖,双糖和多糖三大类。

单糖是最简单的碳水化合物,易溶于水,可直接被人体吸收利用。最常见的单糖是葡萄糖,果糖和半乳糖。葡萄糖主要是在植物性食物中的血糖,是葡萄糖。果糖存在于水果,含量{zg}的蜂蜜。果糖是一种糖甜{zg},其甜度为1.75倍,糖。半乳糖是乳糖分解产生的,在体内吸收,可转化为葡萄糖。

糖分子对由两个单糖过糖使冷凝水,易溶于水的一部分。它需要被分解成简单的糖,都可被人体吸收。最常见的双糖是蔗糖,麦芽糖和乳糖。蔗糖是缩合葡萄糖和果糖形成,它的一部分是最常用的消费在我们的日常生活,糖。白糖,红糖,糖是糖。麦芽糖是两个葡萄糖分子缩合时提出的谷物种子萌发含量高,尤其是高麦芽的内容。乳糖是缩合葡萄糖和半乳糖组成部分的一部分,在人类和动物的奶中,其甜度仅为蔗糖的六分之一。乳糖不容易溶于水,从而慢慢地在肠道吸收,帮助乳酸在预防肠道细菌滋生,在婴幼儿肠道疾病有益的增长。

多糖是由许多单糖的聚合物,不甜,不溶于水,使分子。多糖包括淀粉,糊精,糖原和膳食纤维。淀粉的谷物,马铃薯,豆类食物的主要成分。根据行动的淀粉消化酶可以分解成糊精,再进一步消化成葡萄糖的吸收。糖原也被称为动物淀粉,是动物葡萄糖为主要存在形式储存在肝脏和肌肉。当血糖水平下降,糖原可重新分解成葡萄糖到满足身体的能源需求。膳食纤维,虽然不被消化,是用来提供能源,但它仍然有其特定的生理功能,

答:
碳水化合物的主要食物来源:糖,谷物(如水稻,小麦,玉米,大麦,燕麦,高粱等),水果(如甘蔗,甜瓜,西瓜,香蕉,葡萄等),坚果,蔬菜(如胡萝卜,红薯等)。
母乳中含有大量的碳水化合物是{wy}的动物性食品的产品。

答:
从植物中提取的碳水化合物最。谷物,蔬菜,水果和豆类(如豌豆和豆类)是主要来源。母乳中含有大量的碳水化合物是{wy}的动物性食品的产品。

Answer:
bread

Answer:
sardines

Answer:
starchy foods

Answer:
high protein-containing foods

Answer:
谷物,马铃薯,豆类食物

The highest content of carbohydrate type of food?

Question:
the types of food, the highest content of carbohydrates?

Answer:
carbohydrates from carbon, hydrogen and oxygen consisting of three elements of a class of compounds, in which the ratio of hydrogen and oxygen and water molecules in the same proportion of hydrogen and oxygen, which is known as the carbon and water compounds, also known as sugars. Based on the molecular structure of a character, carbohydrates are divided into monosaccharides, disaccharides and polysaccharides in three categories.

monosaccharide is the simplest carbohydrate, soluble in water, can be directly absorbed by the body to use. The most common monosaccharides are glucose, fructose and galactose. Glucose mainly in plant foods, in their blood sugar is glucose. Fructose found in fruits, honey of the highest concentrations. Fructose is the highest in a sugar sweet, and its sweetness is 1.75 times that of sugar. Galactose is a breakdown product of lactose, absorbed in the body can be transformed into glucose.

pairs of sugar molecules by the two simple sugars off part of the condensation of water made of sugar, soluble in water. It needs to be broken down into simple sugars can be absorbed by the body. The most common disaccharide is sucrose, maltose and lactose. Sucrose is a part of the condensation of glucose and fructose formed a part of it is the most commonly consumed in our daily lives, the sugar. White sugar, brown sugar, sugar is sugar. Maltose is a condensation of two molecules of glucose is made when the high content of cereal seed germination, particularly high content of malt. Lactose is a part of the condensation of glucose and galactose formed a part, found in the milk of humans and animals, its sweetness is only one-sixth of sugar. Lactose is not easy soluble in water, thus slowly absorbed in the intestine, helping the growth of lactic acid bacteria breeding in the prevention of gastro-intestinal diseases in infants useful.

polysaccharide is composed of many simple sugar molecules made of polymers, non-sweet, not soluble in water. Polysaccharides include starch, dextrin, glycogen, and dietary fiber. Starch grains, potato, beans the main component of food. Starch under the action of digestive enzymes can be decomposed into dextrin, and then further digested into glucose is absorbed. Glycogen also known as animal starch, is the storage of glucose in animals as a form found primarily in the liver and muscles. When the blood sugar level drops, glycogen can be re-broken down into glucose to meet the body s energy needs. Dietary fiber, though not be digested is used to provide energy, but it still has its specific physiological function,

Answer:
the main food sources of carbohydrates: sugar, grains (such as rice, wheat, corn, barley , oats, sorghum, etc.), fruits (such as sugar cane, melon, watermelon, bananas, grapes, etc.), nuts, vegetables (such as carrots, sweet potatoes, etc.).
milk contains large amounts of carbohydrates is the only food products derived from animals.

Answer:
most of the carbohydrates from plants. cereals, vegetables, fruits and legumes (such as peas and beans) is the the main source. milk contains large amounts of carbohydrates is the only food products derived from animals.

Answer:
bread

Answer:
sardines

Answer:
starchy foods

Answer:
high protein-containing foods

Answer:
cereals, potato, beans and Food05-01-04

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