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Will the chick pie how to do? There are recipes to what is ...

作者:企业资讯策划团队 来源:rwfb 发布时间:2010-06-22 浏览:267

Category:catering food

Question:
Will the chickens how to do pie? There are recipes to what is material?

Answer:
bought pork farms, how much a little fat fat, tasteless but wasteful to discard. Festivals, neighbors Guangdong aunt taught me to use it made of chick pie, pour fat but not too sweet, Gancui refreshing. Here to introduce to the readers.

leather: flour 500 grams, 500 grams of sugar, peanut oil 150 grams, 20 grams of caustic water. First sugar 400 grams, 200 grams of wok with water, simmer for dissolved, about 30 minutes later, see the syrup into a daisy-heart, try drops of sugar beads in their paper, such as beads without diarrhea, that is, remove the cooling. Then flour and set aside into a nest shape, into the oil source, caustic water, will the remaining 100 grams of sugar and mix well with the cooling of the syrup, place a half-day and after the leather, the old surface cut into 56 grams weight 4 boxes.

system, filling: 500 grams of net fat pork, sesame seeds 150 grams, 150 grams of meat, olives, five-spice powder 5 grams, 200 grams of peanut oil, as well as seeds of meat, cooked pickled mustard, pepper, allspice, etc., and then poured into the clean water 350 grams, and peanut mix well, then add some glutinous rice flour and then mix well, waiting 30 minutes to make it tasty later, that twist round and weighs about 89 grams of small backup.

practices: in order to live in round four small bags Xian Xin, into an oval-shaped wooden cake mold squash, that is to grow 5 cm wide and 3 cm of the cookies, and its thickness is not more than 0.5 centimeters as appropriate, too thick is not crisp, a pie made of billet will be lined with tin after baking in the oven 5 minutes, or golden red seductive food.

Chinese:请问鸡仔饼怎么做?还有配方要什么材料?

类别: 餐饮食品

问题:
请问鸡仔饼怎么做?还有配方要什么材料?

回答:
菜场买来的猪肉,多少带点肥膘,食之无味,弃之可惜。节日里,邻居广东阿姨教我用它做成鸡仔饼,倒肥而不腻、甘脆爽口。这里“现批现卖”,介绍给读者。

制皮:面粉500克、白糖500克、花生油150克、碱水20克。先将白糖400克、清水200克入锅,慢火煮溶,约30分钟后,见糖浆成菊花心,用纸试滴糖珠于其上,如成珠不泻,即取出冷却。再把面粉拨成窝形,放入生油、碱水,将剩下的100克白糖及冷却后的糖浆一起拌匀,放置半天后便可制皮,将老面切成五六克重的四方块。

制馅:净肥猪肉500克、芝麻150克、橄榄肉150克、五香粉5克、花生油200克,以及瓜子肉、熟梅菜、胡椒粉、五香粉等,再倒入清水350克和花生油拌匀,然后加些糯米粉再拌匀,候30分钟,使其入味后,即搓成重约八九克的圆形小块备用。

做法:以四方面皮包住圆形的小块馅心,放入椭圆形木制饼模内压扁,即成长5厘米、宽3厘米的小饼,其厚度不超过0.5厘米为适宜,过厚则不松脆,将制成的饼坯用铁盒排好后,放入烤箱内烤5分钟,即呈金红色的诱人食品。

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